Synthesis and biological characterization of low-calorie <i>Schisandra chinensis</i> syrup.

Synthesis and biological characterization of low-calorie Schisandra chinensis syrup.

Kwak, So-Hyung; Kim, Hayeong; Lee, Seonmin; Lim, Juho; Pal, Kunal; Chung, Byoungsang; Kang, Dong-Hyun; Kim, Doman.

Afiliação

Kwak SH; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354 Republic of Korea.
Kim H; The Institute of Food Industrialization, Institutes of Green Bio Science &Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354 Republic of Korea.
Lee S; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354 Republic of Korea.
Lim J; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354 Republic of Korea.
Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, 769008 India.
Chung B; Ottogi Sesame Mills Co., Ltd, Eumseong-gun, Chungcheongbuk-do 27623 Republic of Korea.
Kang DH; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Gwanak-gu, Seoul, 08826 Republic of Korea.
Kim D; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354 Republic of Korea.

Food Sci Biotechnol ; 31(7): 857-865, 2022 Jul.

Article em En | MEDLINE | ID: mdl-35720467