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Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion.
Nadia, Joanna; Bronlund, John E; Singh, Harjinder; Singh, R Paul; Bornhorst, Gail M.
Afiliação
  • Nadia J; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Bronlund JE; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; School of Food and Advanced Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Singh H; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Singh RP; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Department of Biological and Agricultural Engineering, University of California, Davis, CA 95618, USA.
  • Bornhorst GM; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Department of Biological and Agricultural Engineering, University of California, Davis, CA 95618, USA. Electronic address: gbornhorst@ucdavis.edu.
Food Res Int ; 157: 111270, 2022 07.
Article em En | MEDLINE | ID: mdl-35761582
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Amido Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Nova Zelândia