Your browser doesn't support javascript.
loading
Chain-locked precursor ion scanning based HPLC-MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains.
Zhang, Min; Wang, Pingya; Jin, Danping; Jian, Shikai; Wu, Jiahui; Huang, Min; Xie, Hujun; Zhao, Qiaoling; Yang, Huicheng; Luo, Pei; Yuan, Hong; Xue, Jing; Shen, Qing.
Afiliação
  • Zhang M; First People's Hospital of Linping District, Hangzhou, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Wang P; Zhoushan Institute of Food & Drug Control, Zhoushan 316000, China.
  • Jin D; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Jian S; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Wu J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Huang M; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Xie H; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.
  • Zhao Q; Zhoushan Institute of Food & Drug Control, Zhoushan 316000, China.
  • Yang H; Zhejiang Marine Development Research Institute, Zhoushan, China.
  • Luo P; State Key Laboratories for Quality Research in Chinese Medicines, Faculty of Pharmacy, Macau University of Science and Technology, Macau 999078, China.
  • Yuan H; First People's Hospital of Linping District, Hangzhou, China. Electronic address: yuanhongy@163.com.
  • Xue J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China. Electronic address: xuejing@zjgsu.edu.cn.
  • Shen Q; First People's Hospital of Linping District, Hangzhou, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China. Electronic address: leonqshen@163.com
Food Chem ; 399: 133982, 2023 Jan 15.
Article em En | MEDLINE | ID: mdl-36027811
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Ácidos Graxos Ômega-3 Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Ácidos Graxos Ômega-3 Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China