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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study.
Llaha, Fjorida; Cayssials, Valerie; Farràs, Marta; Agudo, Antonio; Sandström, Maria; Eriksen, Anne Kirstine; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Laouali, Nasser; Truong, Thérèse; Le Cornet, Charlotte; Katzke, Verena; Schulze, Matthias; Palli, Domenico; Krogh, Vittorio; Signoriello, Simona; Tumino, Rosario; Ricceri, Fulvio; Skeie, Guri; Jensen, Torill Miriam Enget; Chen, Sairah Lai Fa; Lasheras, Cristina; Rodriguez-Barranco, Miguel; Amiano, Pilar; Huerta, José María; Guevara, Marcela; Almquist, Martin; Nilson, Lena Maria; Hennings, Joakim; Papier, Keren; Heath, Alicia; Weiderpass, Elisabete; Rinaldi, Sabina; Zamora-Ros, Raul.
Afiliação
  • Llaha F; Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
  • Cayssials V; Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
  • Farràs M; Department of Veterinary Public Health, Faculty of Veterinary, University of the Republic, Montevideo, Uruguay.
  • Agudo A; Department of Quantitative Methods, Faculty of Medicine, University of the Republic, Montevideo, Uruguay.
  • Sandström M; Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
  • Eriksen AK; Unit of Nutrition and Cancer, Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
  • Tjønneland A; Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden.
  • Boutron-Ruault MC; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Laouali N; Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark.
  • Truong T; University Paris-Saclay, University of Versailles Saint-Quentin-en-Yvelines (UVSQ), Institut National de la Santé et de la Recherche Médicale (INSERM), Gustave Roussy, Centre de Recherche en Epidémiologie et Santé des Populations (CESP), Team "Exposome and Heredity", Villejuif, France.
  • Le Cornet C; University Paris-Saclay, University of Versailles Saint-Quentin-en-Yvelines (UVSQ), Institut National de la Santé et de la Recherche Médicale (INSERM), Gustave Roussy, Centre de Recherche en Epidémiologie et Santé des Populations (CESP), Team "Exposome and Heredity", Villejuif, France.
  • Katzke V; University Paris-Saclay, University of Versailles Saint-Quentin-en-Yvelines (UVSQ), Institut National de la Santé et de la Recherche Médicale (INSERM), Gustave Roussy, Centre de Recherche en Epidémiologie et Santé des Populations (CESP), Team "Exposome and Heredity", Villejuif, France.
  • Schulze M; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Palli D; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Krogh V; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Signoriello S; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.
  • Tumino R; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - Institute for the Study and Prevention of Cancer, Florence, Italy.
  • Ricceri F; Epidemiology and Prevention Unit, Fondazione Istituto Nazionale dei Tumori (IRCCS), Milan, Italy.
  • Skeie G; Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy.
  • Jensen TME; Hyblean Association for Epidemiological Research (AIRE -ONLUS), Ragusa, Italy.
  • Chen SLF; Department of Clinical and Biological Sciences, University of Turin, Turin, Italy.
  • Lasheras C; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø (UiT) - The Arctic University of Norway, Tromsø, Norway.
  • Rodriguez-Barranco M; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø (UiT) - The Arctic University of Norway, Tromsø, Norway.
  • Amiano P; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø (UiT) - The Arctic University of Norway, Tromsø, Norway.
  • Huerta JM; Department of Functional Biology. Medical School. University of Oviedo, Oviedo, Spain.
  • Guevara M; Escuela Andaluza de Salud Pública, Granada, Spain.
  • Almquist M; Instituto de Investigación Biosanitaria Granada (ibs.GRANADA), Granada, Spain.
  • Nilson LM; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Hennings J; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Papier K; Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain.
  • Heath A; Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain.
  • Weiderpass E; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Rinaldi S; Department of Epidemiology, Murcia Regional Health Council, Biomedical Research Institute of Murcia (IMIB)-Arrixaca, Murcia, Spain.
  • Zamora-Ros R; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
Front Nutr ; 9: 982369, 2022.
Article em En | MEDLINE | ID: mdl-36118743
Background: The Mediterranean diet (MD) has been proposed as a healthy diet with a potential to lower the incidence of several types of cancer, but there is no data regarding thyroid cancer (TC). We investigated the association between MD adherence, and its components, and the differentiated TC risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Methods: Over 450,000 men and women from nine European countries were followed up for a mean of 14.1 years, during which 712 differentiated TC cases were identified. Adherence to MD was estimated using the relative MD (rMED) score, an 18-point scale including alcohol, and the adapted rMED (arMED) score, a 16-point scale excluding alcohol. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox regression models adjusted for potential confounding factors. Results: Adherence to the arMED score was not associated with the risk of differentiated TC (HRhigh vs. low adherence = 0.94, 95% CI: 0.70-1.25; p-trend 0.27), while a suggestive, but non-statistically significant inverse relationship was observed with rMED (HRhigh vs. low adherence = 0.88, 95% CI: 0.68-1.14; p-trend 0.17). Low meat (HRlow vs. high meat intake = 0.81, 95% CI: 0.67-0.99; p-trend = 0.04) and moderate alcohol (HRmoderate vs. non-moderate intake = 0.88, 95% CI: 0.75-1.03) intake were related with lower differentiated TC risk. Conclusions: Our study shows that a high adherence to MD is not strongly related to differentiated TC risk, although further research is required to confirm the impact of MD and, especially, meat intake in TC risk.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha