Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies.

Li, Tianze; Zhao, Yang; Yuan, Lijun; Zhang, Dongdong; Feng, Yifei; Hu, Huifang; Hu, Dongsheng; Liu, Jiaye.

Afiliação

Li T; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Zhao Y; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Yuan L; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Zhang D; School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Feng Y; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Hu H; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Hu D; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Liu J; School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.

Crit Rev Food Sci Nutr ; : 1-13, 2022 Sep 23.

Article em En | MEDLINE | ID: mdl-36148848