No fry zones: How restaurant distribution and abundance influence avian communities in the Phoenix, AZ metropolitan area.

Brown, Jeffrey A; Lerman, Susannah B; Basile, Anthony J; Bateman, Heather L; Deviche, Pierre; Warren, Paige S; Sweazea, Karen L

Brown, Jeffrey A; Lerman, Susannah B; Basile, Anthony J; Bateman, Heather L; Deviche, Pierre; Warren, Paige S; Sweazea, Karen L.

Afiliação

Brown JA; Global Institute of Sustainability, Arizona State University, Tempe, AZ, United States of America.
Lerman SB; USDA Forest Service, Northern Research Station, Amherst, Massachusetts, United States of America.
Basile AJ; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.
Bateman HL; College of Integrative Sciences and Arts, Arizona State University, Mesa, AZ, United States of America.
Deviche P; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.
Warren PS; Department of Environmental Conservation, University of Massachusetts Amherst, Amherst, Massachusetts, United States of America.
Sweazea KL; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.

PLoS One ; 17(10): e0269334, 2022.

Article em En | MEDLINE | ID: mdl-36260638

Assuntos

Columbidae; Restaurantes; Humanos; Animais; Ecossistema; Urbanização; Arizona

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Columbidae / Restaurantes País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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