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Oxidation-mediated structure and molecular interaction transformation of egg white protein: The underlying mechanism of functional properties and in vitro gastric digestibility improvement.
Zhang, Ting; Gong, Ping; Wang, Ying; Jiang, Hongyu; Zhang, Min; Yang, Meng; Du, Zhiyang; Liu, Jingbo; Liu, Xuanting.
Afiliação
  • Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: tingzhang@jlu.edu.cn.
  • Gong P; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China.
  • Wang Y; College of Food Engineering, Jilin Engineering Normal University, Changchun 130052, China. Electronic address: jinkuang8499@jlenu.edu.cn.
  • Jiang H; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: jhystudy@163.com.
  • Zhang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zmyfwzhangmin@163.com.
  • Yang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: 13756041377@163.com.
  • Du Z; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: dzy2635@163.com.
  • Liu J; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: ljb168@sohu.com.
  • Liu X; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: lxt920523@163.com.
Food Chem ; 405(Pt A): 134874, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36370578
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Aminoácidos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas do Ovo / Aminoácidos Idioma: En Ano de publicação: 2023 Tipo de documento: Article