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Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review.
Rakha, Allah; Umar, Nehal; Rabail, Roshina; Butt, Masood Sadiq; Kieliszek, Marek; Hassoun, Abdo; Aadil, Rana Muhammad.
Afiliação
  • Rakha A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Umar N; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: nehalumar777@yahoo.com.
  • Rabail R; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Butt MS; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. Electronic address: marek_kieliszek@sggw.edu.pl.
  • Hassoun A; Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France; Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, France.
  • Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk.
Biomed Pharmacother ; 156: 113945, 2022 Dec.
Article em En | MEDLINE | ID: mdl-36411631
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antialérgicos / Hipersensibilidade Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Antialérgicos / Hipersensibilidade Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão