What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

Chu, Han-Na; Lee, Suji; Wang, Xiaohan; Wee, Chi-Do; Yoon, Hye-Myeong; Jung, Eun-Suk; Seo, Mi-Kyung; Kwon, Yongseok; Jang, Kyeong-A; Kim, Haeng-Ran.

Afiliação

Chu HN; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Lee S; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Wang X; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Republic of Korea.
Wee CD; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Yoon HM; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju 54874, Republic of Korea.
Jung ES; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Seo MK; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Kwon Y; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Jang KA; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.
Kim HR; Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju-gun 55365, Republic of Korea.