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Pexophagy suppresses ROS-induced damage in leaf cells under high-intensity light.
Oikawa, Kazusato; Goto-Yamada, Shino; Hayashi, Yasuko; Takahashi, Daisuke; Kimori, Yoshitaka; Shibata, Michitaro; Yoshimoto, Kohki; Takemiya, Atsushi; Kondo, Maki; Hikino, Kazumi; Kato, Akira; Shimoda, Keisuke; Ueda, Haruko; Uemura, Matsuo; Numata, Keiji; Ohsumi, Yoshinori; Hara-Nishimura, Ikuko; Mano, Shoji; Yamada, Kenji; Nishimura, Mikio.
Afiliação
  • Oikawa K; Department of Cell Biology, National Institute for Basic Biology, Okazaki, 444-8585, Japan.
  • Goto-Yamada S; Kyoto University, Katsura, Nishikyoku, Kyoto, 615-8510, Japan.
  • Hayashi Y; Malopolska Centre of Biotechnology, Jagiellonian University, Krakow, 30-387, Poland.
  • Takahashi D; Department of Science, Faculty of Science, Niigata University, Niigata, 950-2181, Japan.
  • Kimori Y; United Graduate School of Agricultural Sciences, Iwate University, Iwate, 020-8550, Japan.
  • Shibata M; Graduate School of Science and Engineering, Saitama University, Saitama, 338-8570, Japan.
  • Yoshimoto K; Department of Imaging Science, Center for Novel Science Initiatives, National Institutes of Natural Sciences, Okazaki, 444-8787, Japan.
  • Takemiya A; Laboratory of Biological Diversity, Department of Evolutionary and Biodiversity, National Institute for Basic Biology, Okazaki, 444-8585, Japan.
  • Kondo M; Department of Management and Information Sciences, Faculty of Environmental and Information Sciences, Fukui University of Technology, Fukui, 910-8505, Japan.
  • Hikino K; RIKEN Center for Sustainable Resource Science, Yokohama, 230-0045, Japan.
  • Kato A; Department of Life Sciences, School of Agriculture, Meiji University, Kanagawa, 214-8571, Japan.
  • Shimoda K; Department of Biology, Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8512, Japan.
  • Ueda H; Department of Cell Biology, National Institute for Basic Biology, Okazaki, 444-8585, Japan.
  • Uemura M; Laboratory of Organelle Regulation, National Institute for Basic Biology, Okazaki, 444-8585, Japan.
  • Numata K; Department of Science, Faculty of Science, Niigata University, Niigata, 950-2181, Japan.
  • Ohsumi Y; Department of Science, Faculty of Science, Niigata University, Niigata, 950-2181, Japan.
  • Hara-Nishimura I; Faculty of Science and Engineering, Konan University, Kobe, 658-8501, Japan.
  • Mano S; United Graduate School of Agricultural Sciences, Iwate University, Iwate, 020-8550, Japan.
  • Yamada K; Department of Plant-bioscience, Iwate University, Morioka, 020-8550, Japan.
  • Nishimura M; Biomacromolecules Research Team, RIKEN Center for Sustainable Resource Science, Wako, 351-0198, Japan.
Nat Commun ; 13(1): 7493, 2022 12 05.
Article em En | MEDLINE | ID: mdl-36470866
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peroxissomos / Macroautofagia Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peroxissomos / Macroautofagia Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão