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Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism.
Chen, Zhuo; Sun, Yawei; Chen, Lijing; Zhang, Yang; Wang, Jinquan; Li, Hongbo; Yan, Xiangming; Xia, Lining; Yao, Gang.
Afiliação
  • Chen Z; College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi, China.
  • Sun Y; College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi, China.
  • Chen L; College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi, China.
  • Zhang Y; Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi, China.
  • Wang J; College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi, China.
  • Li H; Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi, China.
  • Yan X; Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi, China.
  • Xia L; College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi, China.
  • Yao G; Xinjiang Key Laboratory of New Drug Study and Creation for Herbivorous Animals (XJKLNDSCHA), Xinjiang Agricultural University, Urumqi, China.
Front Microbiol ; 13: 988984, 2022.
Article em En | MEDLINE | ID: mdl-36560955
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China