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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake.
Chaipoot, Supakit; Punfa, Wanisa; Ounjaijean, Sakaewan; Phongphisutthinant, Rewat; Kulprachakarn, Kanokwan; Parklak, Wason; Phaworn, Laddawan; Rotphet, Pattrawan; Boonyapranai, Kongsak.
Afiliação
  • Chaipoot S; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Punfa W; School of Traditional and Alternative Medicine, Chiang Rai Rajabhat University, Chiang Rai 57100, Thailand.
  • Ounjaijean S; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Phongphisutthinant R; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Kulprachakarn K; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Parklak W; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Phaworn L; Faculty of Allied Health Sciences, Nakhon Ratchasima College, Nakhon Ratchasima 30000, Thailand.
  • Rotphet P; Faculty of Allied Health Sciences, Nakhon Ratchasima College, Nakhon Ratchasima 30000, Thailand.
  • Boonyapranai K; Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Molecules ; 28(1)2022 Dec 26.
Article em En | MEDLINE | ID: mdl-36615405
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sesamum / Diabetes Mellitus Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sesamum / Diabetes Mellitus Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Tailândia