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Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling.
Mahmud, Jumana; Muranyi, Peter; Salmieri, Stephane; Lacroix, Monique.
Afiliação
  • Mahmud J; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Lava
  • Muranyi P; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser, Str. 35, 85354, Freising, Germany.
  • Salmieri S; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Lava
  • Lacroix M; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Lava
Microb Pathog ; 176: 106000, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36709849
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Escherichia coli O157 / Listeria monocytogenes / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Escherichia coli O157 / Listeria monocytogenes / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article