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Tuning alginate ß-lactoglobulin complex coacervation by modulating pH and temperature.
Madsen, Mikkel; Mohammad-Beigi, Hossein; Westh, Peter; Aachmann, Finn L; Svensson, Birte.
Afiliação
  • Madsen M; Enzyme and Protein Chemistry, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark. M.Madsen_bio@outlook.com.
  • Mohammad-Beigi H; Enzyme and Protein Chemistry, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark. M.Madsen_bio@outlook.com.
  • Westh P; Interfacial Enzymology, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark.
  • Aachmann FL; Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, N-7491, Trondheim, Norway.
  • Svensson B; Enzyme and Protein Chemistry, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark. M.Madsen_bio@outlook.com.
Soft Matter ; 19(8): 1549-1559, 2023 Feb 22.
Article em En | MEDLINE | ID: mdl-36748314
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prótons / Lactoglobulinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prótons / Lactoglobulinas Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca