The Effects of Dairy and Plant-Based Liquid Components on Lutein Liberation in Spinach Smoothies.

Neelissen, Jan; Leanderson, Per; Jonasson, Lena; Chung, Rosanna W S

Neelissen, Jan; Leanderson, Per; Jonasson, Lena; Chung, Rosanna W S.

Afiliação

Neelissen J; Division of Diagnostics and Specialist Medicine, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.
Leanderson P; Occupational and Environmental Medicine Center, 581 85 Linköping, Sweden.
Jonasson L; Division of Prevention, Rehabilitation and Community, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.
Chung RWS; Division of Diagnostics and Specialist Medicine, Department of Health, Medicine and Caring Sciences, Linköping University, 581 85 Linköping, Sweden.

Nutrients ; 15(3)2023 Feb 02.

Article em En | MEDLINE | ID: mdl-36771485

Assuntos

Luteína; Leite de Soja; Feminino; Animais; Bovinos; Luteína/análise; Spinacia oleracea/química; Leite/química; Dieta; Leite de Soja/química

Palavras-chave

coconut milk; cow's milk; liberation; lutein; smoothie; soymilk; spinach

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Luteína / Leite de Soja Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Suécia

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