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Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics.
Fan, Rongbo; Xie, Shubin; Wang, Shifeng; Yu, Zhongna; Sun, Xueheng; Du, Qijing; Yang, Yongxin; Han, Rongwei.
Afiliação
  • Fan R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Xie S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Wang S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Yu Z; Haidu College. Qingdao Agricultural University, Laiyang 265200, Shandong, China.
  • Sun X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
Food Chem X ; 17: 100601, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36974185
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China