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Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.
Ben Akacha, Boutheina; Garzoli, Stefania; Ben Saad, Rania; Brini, Faical; Mnif, Wissem; Kacániová, Miroslava; Ben Hsouna, Anis.
Afiliação
  • Ben Akacha B; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.
  • Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, 00185 Rome, Italy.
  • Ben Saad R; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.
  • Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.
  • Mnif W; Department of Chemistry, College of Sciences, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.
  • Kacániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
  • Ben Hsouna A; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35601 Rzeszow, Poland.
Metabolites ; 13(3)2023 Mar 02.
Article em En | MEDLINE | ID: mdl-36984811
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tunísia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tunísia