Your browser doesn't support javascript.
loading
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013-2019.
Li, Weiwei; Guo, Yunchang; Cui, Qingpo; Ma, Xiaochen; Zhang, Xiaoai; Chui, Huixia; Yang, Xiaorong; Chen, Wen; Li, Xinpeng; Xu, BiYao; Chen, Min; Yu, Bo; Chen, Weiwei; Fu, Ping; Han, Haihong; Liu, Jikai; Zhang, Lishi.
Afiliação
  • Li W; Department of Nutrition and Food Safety, West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
  • Guo Y; Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
  • Cui Q; Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
  • Ma X; Department of Bioinformatics, Beijing Zoom Tech Science and Technology Co., Ltd., Beijing, China.
  • Zhang X; Institute of Nutrition and Food Safety, Beijing Center for Disease Control and Prevention, Beijing, China.
  • Chui H; Institute of Nutrition and Food Safety, Beijing Center for Disease Control and Prevention, Beijing, China.
  • Yang X; Center of Sanitation Test, Henan Center for Disease Control and Prevention, Zhengzhou, Henan, China.
  • Chen W; Institute of Microbiological Detection and Analysis, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan, China.
  • Li X; Institute of Microbiological Detection and Analysis, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan, China.
  • Xu B; Institute of Microbiology, Shandong Center for Disease Control and Prevention, Jinan, Shandong, China.
  • Chen M; Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Yu B; Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Chen W; Institute of Sanitation Test, Hubei Center for Disease Control and Prevention, Wuhan, Hubei, China.
  • Fu P; Institute of Sanitation Test, Fujian Center for Disease Control and Prevention, Fuzhou, Fujian, China.
  • Han H; Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
  • Liu J; Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
  • Zhang L; Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.
Foodborne Pathog Dis ; 20(4): 158-168, 2023 04.
Article em En | MEDLINE | ID: mdl-37062811
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos / Listeriose / Listeria monocytogenes País/Região como assunto: Asia Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos / Listeriose / Listeria monocytogenes País/Região como assunto: Asia Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China