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Lactobacillus coryniformis subsp. torquens inhibits bone loss in obese mice via modification of the gut microbiota.
Song, W; Bai, Y Y; Hu, J H; Li, L L; He, W W; Liu, C C; Li, L; Ning, X; Zhu, L N; Cui, X L; Chen, B; Wang, T Y; Su, K X; Miao, Y X; Luo, Y E; Sheng, Q L; Yue, T L.
Afiliação
  • Song W; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. weisong2019@nwu.edu.cn.
  • Bai YY; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, China.
  • Hu JH; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, China.
  • Li LL; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, 226-8501, Japan.
  • He WW; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. weisong2019@nwu.edu.cn.
  • Liu CC; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, China.
  • Li L; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, China.
  • Ning X; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. weisong2019@nwu.edu.cn.
  • Zhu LN; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, China.
  • Cui XL; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, China.
  • Chen B; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. weisong2019@nwu.edu.cn.
  • Wang TY; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, China.
  • Su KX; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, China.
  • Miao YX; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. weisong2019@nwu.edu.cn.
  • Luo YE; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, China.
  • Sheng QL; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, China.
  • Yue TL; Department of Food Science and Technology, Harbin Institute of Technology, Harbin, 150000, China.
Food Funct ; 14(10): 4522-4538, 2023 May 22.
Article em En | MEDLINE | ID: mdl-37062959
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Probióticos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Probióticos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China