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Current progress in the hypoglycemic mechanisms of natural polysaccharides.
Tang, Chao; Zhou, Ruizheng; Cao, Kexin; Liu, Jun; Kan, Juan; Qian, Chunlu; Jin, Changhai.
Afiliação
  • Tang C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
  • Zhou R; Dongguan Institutes For Food and Drug Control, Dongguan 523808, Guangdong, China.
  • Cao K; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
  • Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
  • Kan J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
  • Qian C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
  • Jin C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China. junliu@yzu.edu.cn.
Food Funct ; 14(10): 4490-4506, 2023 May 22.
Article em En | MEDLINE | ID: mdl-37083079
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Diabetes Mellitus Tipo 2 Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China