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Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate.
Xu, Miaojie; Zhang, Xinrui; Zhang, Yingying; Wang, Jieru; Li, Juyang; Hu, Yayun; Cao, Shan; Luan, Guangzhong.
Afiliação
  • Xu M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhang X; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
  • Zhang Y; College of Agriculture, Henan University, Kaifeng, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Li J; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
  • Hu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Cao S; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
  • Luan G; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
J Sci Food Agric ; 103(12): 5782-5790, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37088941
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Glutens Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Glutens Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China