In Vitro &#945;-Amylase and &#945;-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (<i>Tagetes</i> spp.).

Parklak, Wason; Ounjaijean, Sakaewan; Kulprachakarn, Kanokwan; Boonyapranai, Kongsak

In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.).

Parklak, Wason; Ounjaijean, Sakaewan; Kulprachakarn, Kanokwan; Boonyapranai, Kongsak.

Afiliação

Parklak W; Research Center for Non-Infectious Diseases and Environmental Health, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Ounjaijean S; Research Center for Non-Infectious Diseases and Environmental Health, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Kulprachakarn K; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Boonyapranai K; Research Center for Non-Infectious Diseases and Environmental Health, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.

Molecules ; 28(8)2023 Apr 08.

Article em En | MEDLINE | ID: mdl-37110550

Assuntos

Calendula; Tagetes; Antioxidantes/química; Luteína/química; Tagetes/química; alfa-Glucosidases; alfa-Amilases; Extratos Vegetais/química; Hipoglicemiantes/análise; Flores/química

Palavras-chave

antioxidant activity; bioactive compounds; lutein; marigolds; α-amylase; α-glucosidase

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Calendula / Tagetes Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tailândia

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