Your browser doesn't support javascript.
loading
Global food-miles account for nearly 20% of total food-systems emissions.
Li, Mengyu; Jia, Nanfei; Lenzen, Manfred; Malik, Arunima; Wei, Liyuan; Jin, Yutong; Raubenheimer, David.
Afiliação
  • Li M; ISA, School of Physics A28, The University of Sydney, Sydney, New South Wales, Australia.
  • Jia N; School of E-business and Logistics, Beijing Technology and Business University, Beijing, China.
  • Lenzen M; ISA, School of Physics A28, The University of Sydney, Sydney, New South Wales, Australia.
  • Malik A; ISA, School of Physics A28, The University of Sydney, Sydney, New South Wales, Australia. arunima.malik@sydney.edu.au.
  • Wei L; Discipline of Accounting, Sydney Business School, The University of Sydney, Sydney, New South Wales, Australia. arunima.malik@sydney.edu.au.
  • Jin Y; ISA, School of Physics A28, The University of Sydney, Sydney, New South Wales, Australia.
  • Raubenheimer D; School of Resource and Environmental Sciences, Wuhan University, Wuhan, China.
Nat Food ; 3(6): 445-453, 2022 06.
Article em En | MEDLINE | ID: mdl-37118044
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália