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Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy.
Li, Huanhuan; Bei, Qiyi; Zhang, Wenhao; Marimuthu, Murugavelu; Hassan, Md Mehedi; Haruna, Suleiman A; Chen, Quansheng.
Afiliação
  • Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Bei Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Zhang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Marimuthu M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Hassan MM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Haruna SA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn.
Food Chem ; 422: 136202, 2023 Oct 01.
Article em En | MEDLINE | ID: mdl-37130452
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanopartículas / Nanopartículas Metálicas / Mercúrio Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanopartículas / Nanopartículas Metálicas / Mercúrio Idioma: En Ano de publicação: 2023 Tipo de documento: Article