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Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.
Vassileva, Ivelina; Baev, Vesselin; Yahubyan, Galina; Apostolova-Kuzova, Elena; Angelov, Angel; Koprinarova, Miglena.
Afiliação
  • Vassileva I; Institute of Molecular Biology "Acad. Roumen Tsanev", Bulgarian Academy of Sciences, Acad. G. Bonchev Str. bl. 21, 1113 Sofia, Bulgaria.
  • Baev V; Department of Plant Physiology and Molecular Biology, Tzar Assen 24, University of Plovdiv.
  • Yahubyan G; Department of Plant Physiology and Molecular Biology, Tzar Assen 24, University of Plovdiv.
  • Apostolova-Kuzova E; Department of Plant Physiology and Molecular Biology, Tzar Assen 24, University of Plovdiv.
  • Angelov A; Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.
  • Koprinarova M; Institute of Molecular Biology "Acad. Roumen Tsanev", Bulgarian Academy of Sciences, Acad. G. Bonchev Str. bl. 21, 1113 Sofia, Bulgaria.
Food Technol Biotechnol ; 61(1): 138-147, 2023 Mar.
Article em En | MEDLINE | ID: mdl-37200788
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bulgária
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bulgária