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Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods.
Rhoades, Jonathan; Fotiadou, Stamatia; Paschalidou, Georgia; Papadimitriou, Theodoti; Ordóñez, Avelino Álvarez; Kormas, Konstantinos; Vardaka, Elisabeth; Likotrafiti, Eleni.
Afiliação
  • Rhoades J; Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.
  • Fotiadou S; Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.
  • Paschalidou G; Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.
  • Papadimitriou T; Department of Ichthyology and Aquatic Environment, University of Thessaly, 38446 Volos, Greece.
  • Ordóñez AÁ; Department of Food Hygiene and Technology, Universidad de León, 24004 León, Spain.
  • Kormas K; Department of Ichthyology and Aquatic Environment, University of Thessaly, 38446 Volos, Greece.
  • Vardaka E; Agricultural Development Institiute, University Research and Innovation Centre "IASON", Argonafton & Filellinon, 38221 Volos, Greece.
  • Likotrafiti E; Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece.
Microorganisms ; 11(5)2023 Apr 30.
Article em En | MEDLINE | ID: mdl-37317149
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia