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The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract.
Kalajahi, Sina Ghadimi; Malekjani, Narjes; Samborska, Katarzyna; Akbarbaglu, Zahra; Gharehbeglou, Pouria; Sarabandi, Khashayar; Jafari, Seid Mahdi.
Afiliação
  • Kalajahi SG; Occupational Health Research Center, Iran National Standards Organization (INSO), Tabriz, Iran.
  • Malekjani N; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
  • Samborska K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Poland.
  • Akbarbaglu Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran.
  • Gharehbeglou P; Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran; Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Sarabandi K; Department of Food Science & Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. Electronic address: sarabandi_21@yahoo.com.
  • Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.
Int J Biol Macromol ; 245: 125548, 2023 Aug 01.
Article em En | MEDLINE | ID: mdl-37356680
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Secagem por Atomização Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ginkgo biloba / Secagem por Atomização Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã