Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant.

Ben Hassen, Tarek; Baya Chatti, Chedli; El Bilali, Hamid

Ben Hassen, Tarek; Baya Chatti, Chedli; El Bilali, Hamid.

Afiliação

Ben Hassen T; Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar.
Baya Chatti C; Department of Social Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar.
El Bilali H; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy.

Nutr Health ; : 2601060231189637, 2023 Sep 05.

Article em En | MEDLINE | ID: mdl-37670608

Palavras-chave

COVID-19; Food shopping; Gulf Cooperation Council; Omicron; Qatar; diet; food behaviors

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Qatar

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Qatar