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Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea.
Zhang, Qi; Zhang, Ying; Wang, Yuhua; Zou, Jishuang; Lin, Shaoxiong; Chen, Meihui; Miao, Pengyao; Jia, Xiaoli; Cheng, Pengyuan; Pang, Xiaomin; Ye, Jianghua; Wang, Haibin.
Afiliação
  • Zhang Q; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Zhang Y; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Wang Y; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zou J; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Lin S; College of Life Science, Longyan University, Longyan 364012, China.
  • Chen M; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Miao P; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Jia X; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Cheng P; College of Life Science, Longyan University, Longyan 364012, China.
  • Pang X; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Ye J; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
  • Wang H; College of Tea and Food, Wuyi University, Wuyishan 354300, China.
Plants (Basel) ; 12(20)2023 Oct 20.
Article em En | MEDLINE | ID: mdl-37896087
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China