Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt.

Shi, Ce; Knøchel, Susanne

Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt.

Shi, Ce; Knøchel, Susanne.

Afiliação

Shi C; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, China.
Knøchel S; Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Molecules ; 28(21)2023 Nov 02.

Article em En | MEDLINE | ID: mdl-37959814

Assuntos

Lacticaseibacillus rhamnosus; Lactobacillales; Penicillium; Antifúngicos/farmacologia; Iogurte; Lacticaseibacillus; Manganês/farmacologia; Fungos

Palavras-chave

Lacticaseibacillus rhamnosus; Lactiplantibacillus plantarum; Penicillium; antifungal mechanisms; manganese depletion; yoghurt biopreservation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Lacticaseibacillus rhamnosus / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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