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Dietary supplementation habits in international natural bodybuilders during pre-competition.
Jiménez-Martínez, Pablo; Alix-Fages, Carlos; Helms, Eric R; Espinar, Sergio; González-Cano, Henar; Baz-Valle, Eneko; Janicijevic, Danica; García-Ramos, Amador; Colado, Juan C.
Afiliação
  • Jiménez-Martínez P; ICEN Institute, Madrid, Spain.
  • Alix-Fages C; Research Group in Prevention and Health in Exercise and Sport (PHES), University of Valencia, Valencia, Spain.
  • Helms ER; ICEN Institute, Madrid, Spain.
  • Espinar S; Research Group in Prevention and Health in Exercise and Sport (PHES), University of Valencia, Valencia, Spain.
  • González-Cano H; Applied Biomechanics and Sport Technology Research Group, Autonomous University of Madrid, Madrid, Spain.
  • Baz-Valle E; Sport Performance Research Institute New Zealand (SPRINZ) at AUT Millennium, Auckland University of Technology, Auckland 0632, New Zealand.
  • Janicijevic D; Florida Atlantic University, Department of Exercise Science and Health Promotion, Muscle Physiology Laboratory, Boca Raton, FL, USA.
  • García-Ramos A; ICEN Institute, Madrid, Spain.
  • Colado JC; Faculty of Health Sciences, Catholic University of Murcia, 30107 Murcia, Spain.
Heliyon ; 10(5): e26730, 2024 Mar 15.
Article em En | MEDLINE | ID: mdl-38434302
ABSTRACT
Bodybuilding is characterized by high-rates of sport supplementation. This is the first study to compare the supplementation patterns of winners (WB) and non-winners (NWB) among international natural bodybuilders during contest preparation. Fifty-six natural bodybuilders (5 women) (age = 28.85 ± 8.03 years; final body mass = 71.50 ± 10.28 kg), 19 WB (athletes who had achieved victory in an official natural bodybuilding championship at least once) and 37 NWB (athletes who never achieved victory), from 18 countries (55.36% from Spain) responded to this cross-sectional online survey related to their nutritional habits, strategies and supplementation practices. WB were significantly older (p = 0.024), completed more competitive seasons (p = 0.027) and participated in more competitions in the last contest year (p = 0.011). There were no significant differences between WB and NWB for years training for bodybuilding (p = 0.055), weeks of dieting for competition (p = 0.392), and body weight at the start (p = 0.553) and end (p = 0.330) of the season. Beverage and supplement consumption, purchasing patterns, and information sources did not differ between groups (p > 0.05). In conclusion, natural bodybuilding WB tended to be older and had more competitive experience, but shared similar supplementation protocols to NWB. Athletes' supplementation patterns were influenced by different sources of information. However, these natural bodybuilders mainly purchased their supplements through the internet without guidance from a coach or dietitian.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha