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Genetic Insights into Glycine's Protective Role Against CAD - European and East Asia, 2015 and 2020.
Yu, Jiaying; Zhu, Zhuolin; Wang, Ting; Wei, Yuanhao; Huang, Lianjie; Zhang, Qianru; Zhang, Yuting; Wang, Yiran; Liu, Guiyou; Shu, Xiang; Feng, Rennan.
Afiliação
  • Yu J; Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Zhu Z; Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Wang T; Songyang County Center for Disease Prevention and Control, Songyang City, Zhejiang Province China.
  • Wei Y; Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Huang L; Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Zhang Q; Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Zhang Y; Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Wang Y; Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Liu G; Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Shu X; Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
  • Feng R; Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
China CDC Wkly ; 6(9): 168-172, 2024 Mar 01.
Article em En | MEDLINE | ID: mdl-38495593
ABSTRACT

Introduction:

The purpose of this study is to examine the potential causal relationship between levels of circulating glycine and coronary artery disease (CAD) using a two-step Mendelian randomization (MR) analysis.

Methods:

We analyzed data from genome-wide association studies (GWAS) conducted on European and East Asian populations. To assess the causal effects of circulating glycine levels on the risk of CAD. We used the inverse-variance weighting (IVW), weighted median (WM), MR-Egger, and Mendelian Randomization Pleiotropy RESidual Sum and Outlier (MR-PRESSO) methods. Furthermore, we conducted mediation analysis to investigate the contribution of blood pressure and other cardiovascular disease-related traits.

Results:

The two-step Mendelian randomization analysis revealed that higher levels of glycine in the blood were associated with a reduced risk of CAD in Europeans [odds ratio ( OR)=0.84, 95% confidence interval ( CI) 0.72, -0.98; P=0.029] and East Asians ( OR=0.76, 95% CI 0.66, -0.89; P=3.57×10 -4). Sensitivity analysis confirmed the robustness of these findings. Additionally, our results suggest that about 6.06% of the observed causal effect is mediated through genetically predicted systolic blood pressure (SBP) in the European population.

Discussion:

Our results contribute to the current knowledge regarding the involvement of glycine in the progression of CAD, and provide valuable methodological insights for the prevention and treatment of this condition.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China