ABSTRACT
The Indian agriculture is highly vulnerable to climate change which adversely affects crop production and livelihood of farmers. The effect is more intensified in Vindhyan highlands, where prolong drought and high rate of poverty exist in depredation environment. In this context, present study conducted to explore farmers' perception, attitude about climate change and adaptive capabilities. We undertook an interview schedules survey through structured questionnaire in Duddhi block of Sonbhadra district. A total of 400 households were selected in which 347 (86.75%) male and 53 (13.25%) female respondents have participated. The perception of farmers on climate change is presented in SI (severity index) which varies from 36% to 68.63%. The statement 'rainy season decreases' ranked first with SI (68.63%) followed by 'temperature increases' SI (66.06%). This investigation identified 17 types of adaptive practices which are frequently performed in the Vindhyan highlands. Based on the WAI (Weighted Average Index) score, crop diversification (2.0), cultivation of drought-adapted crop varieties (1.99), changing plantation calendar (1.95) were the most adopted practices. Multiple regression analysis between the socio-economic status of farmers and the adaptation practices, recorded a significant positive relationship with age (P < 0.01), family size (P < 0.05), education (P < 0.01), caste categories (P < 0.05) and livestock ownership (P < 0.01) of farmer. This study will be helpful in developing drought resilience farming practices for sustaining the livelihood of farmers and inform policy making.
ABSTRACT
The study implements a periodical intermittent water cycle during rice cultivation providing insight potential in minimizing soil bio-available arsenic. Soil As concentrations were 34⯱â¯0.49 and 72.03⯱â¯0.54â¯mg kg-1 As respectively in two selected fields with rice cultivars gosai and satabdi, in comparison to 42.26⯱â¯0.37 and 83.69⯱â¯0.48â¯mg kg-1 in continuously flooded field soil, determined through ICP-MS. The study found higher translocation of silicon from soil to rice plant parts under intermittent irrigation having pH range of 7.6-9.4 and greater availability of soil organic content that in turn release more labile silicon from soil to aqueous phase for plant accumulation. This increased uptake of silicon strengthens rice shoots, nodes and leaf xylem-phloem integrity compared to conventional continuously flooded rice cultivation approach, suppressing the arsenic translocation, as observed under FE-SEM real-time imaging. Fresh plants were analysed for bioaccumulation and translocation factors of arsenic and silicon to justify the enhanced silicon uptake under proposed practice. Plant stress regulator enzymes viz. malondialdehyde (MDA), total protein, superoxide dismutase (SOD), guaiacol peroxidase (GPX) and ascorbate peroxidase (APX) from both conditions and found to be better in intermittent method over conventional practice with higher productivity.
Subject(s)
Agricultural Irrigation/methods , Arsenic/pharmacokinetics , Oryza/physiology , Silicon/metabolism , Soil Pollutants/pharmacokinetics , Antioxidants/metabolism , Arsenic/analysis , Arsenic/toxicity , Biological Availability , India , Oryza/growth & development , Oryza/metabolism , Soil/chemistry , Soil Pollutants/analysis , Soil Pollutants/toxicity , Stress, Physiological/drug effectsABSTRACT
The present study measured arsenic (As) concentrations in soil, groundwater and rice grain samples in two villages, Sarapur and Chinili, under Chakdaha block, Nadia district, West Bengal, India. This study also included a survey of the two villages to understand the knowledge among villagers about the As problem. Soil and groundwater samples were collected from fields in two villages while rice grain samples were collected from villagers' houses. The results revealed the presence of As in higher concentrations than the maximum permissible limit of As in drinking water (10 µg L-1 and 50 µg L-1 by WHO and Indian standard, respectively) in groundwater [124.50 ± 1.11 µg L-1 (Sarapur) and 138.20 ± 1.34 µg L-1 (Chinili)]. The level of As in soil was found to range from 47.7 ± 0.14 to 49.3 ± 0.19 mg Kg-1 in Sarapur and from 57.5 ± 0.25 to 62.5 ± 0.44 mg Kg-1 in Chinili which are also higher than European Union maximum acceptable limit in agricultural soil (i.e. 20 mg Kg-1). The analysis of As in rice grains of five varieties, collected from residents of two villages, showed the presence of higher than recommended safe level of As in rice by FAO/WHO (0.2 mg Kg-1). The As concentration order was Gosai (0.95 ± 0.044 mg kg-1), Satabdi (0.79 ± 0.038 mg kg-1), Banskathi (0.60 ± 0.026 mg kg-1), Kunti (0.47 ± 0.018 mg kg-1) and Ranjit (0.29 ± 0.021 mg kg-1). Importantly, Gosai and Satabdi were the most popular varieties being consumed by local people. The data of consumption of rice per day in the survey was used for the measurement of average daily dose and hazard quotient. It was seen that the As hazard was negatively correlated to the age of residents. Therefore, children and toddlers were at higher risk of As exposure than elderly people. In addition, people with skin related As toxicity symptoms were also cited in the two villages. The study emphasized the severity of As problem in remote areas of West Bengal, India where people consume As tainted rice due to lack of awareness about the As problem and associated health issues.
Subject(s)
Arsenic/analysis , Food Contamination/analysis , Oryza/chemistry , Soil Pollutants/analysis , Water Pollutants, Chemical/analysis , Adolescent , Adult , Aged , Aged, 80 and over , Arsenic/toxicity , Child , Child, Preschool , Dietary Exposure/analysis , Female , Groundwater/analysis , Health Knowledge, Attitudes, Practice , Health Surveys , Humans , India , Infant , Male , Middle Aged , Risk Assessment , Rural Health , Soil/chemistry , Water Pollutants, Chemical/toxicity , Young AdultABSTRACT
Eichhornia crassipes (water hyacinth), imparts deficiency of soluble arsenic and other toxic metal (loid)s through rhizofiltration and phytoaccumulation. Without proper management strategy, this phytoremediation of metal (loid)s might fail and get reverted back to the environment, contaminating the nearby water bodies. This study, focused on bio-conversion of phytoremediating hyacinths, spiked with 100 times and greater arsenic, lead and cadmium concentrations than the average water contamination, ranging in 58.81⯱â¯0.394, 16.74⯱â¯0.367, 12.18⯱â¯0.153â¯mg Kg-1arsenic, 18.95⯱â¯0.212, 9.53⯱â¯0.054, 6.83⯱â¯0.306â¯mgâ¯kg-1 lead and 2.79⯱â¯0.033, 1.39⯱â¯0.025, 0.92⯱â¯0.045â¯mgâ¯kg-1 cadmium, respectively in root, shoot and leaves, proving it's phytoaccumulation capacity. Next, these hyacinths has been used as a source of organic supplement for preparing vermicompost using Eisenia fetida following analysis of total metal content and sequential extraction. Control soil was having 134.69⯱â¯2.47â¯mgâ¯kg-1 arsenic in compare to 44.6⯱â¯0.91â¯mgâ¯kg-1 at premature stage of compost to 23.9⯱â¯1.55â¯mgâ¯kg-1 at mature compost indicating sustainable fate of phytoremediated vermicompost. This vermiremediation of arsenic and other toxic elements, restricted the bioavailability of soil pollutants. Furthermore, processed compost amended as organic fertilizer, growing chickpea, coriander, tomato and chilli plant, resulted in negligible metal(loid)s in treated samples, enhancing also plant's growth and production.
Subject(s)
Arsenic/isolation & purification , Eichhornia , Soil Pollutants/isolation & purification , Animals , Biodegradation, Environmental , MetalsABSTRACT
The present study delineates the interactions of arsenic (As), a carcinogenic metalloid, and thiourea (TU), a non-physiological reactive oxygen species (ROS) scavenger, in rice plants grown in As contaminated fields in West Bengal, India. The study was performed for four consecutive seasons (two boro and two aman) in 2016 and 2017 with two local rice cultivars; Gosai and Satabdi (IET-4786) in a control and two As contaminated experimental fields. Thiourea (0.05% wt/vol) treatment was given in the form of seed priming and foliar spray. Thiourea significantly improved growth and yield of rice plants and reduced As concentration in root, shoot, husk and grains in both cultivars and fields. The reduction in As concentration ranged from 10.3% to 27.5% in four seasons in different fields. The average (four seasons) increase in yield was recorded about ~8.1% and ~11.5% in control, ~20.2% and ~18.6% in experimental field 1, and ~16.2% and ~24.1% in experimental field 2, for gosai and satabdi, respectively. Mean hazard quotient (HQ) and incremental lifetime cancer risk (ILCR) values of As reduced upon TU supplementation for both cultivars as compared to that of non-TU plants. Hence, TU can be effectively used to cultivate rice safely in As contaminated fields.
Subject(s)
Arsenic , Oryza , Soil Pollutants , Arsenic/analysis , Arsenic/toxicity , Dietary Supplements , India , Soil Pollutants/analysis , Soil Pollutants/toxicity , ThioureaABSTRACT
Over the past three decades, the occurrence of high concentrations of arsenic (As) in drinking-water and its subsequent poisoning in rice has been recognized as a major public-health concern globally, especially in Ganga Delta Plain with more than 80 million peoples in serious As exposure far beyond than its allowable limit. An extensive field study was conducted for consecutive four years viz. 2013 to 2016, introducing a process of intermittent irrigation pattern comparing to the conventional practice of rice cultivation in India. The practice provides a combination of aerobic and anaerobic irrigation resulting better rice productivity with lesser arsenic mobility and accumulation in rice grains. This present research finding clearly points out to the marked reduction of arsenic load from average 1.6â¯mg/kg to 0.5â¯mg/kg in rice grain, much closer to FAO/WHO prescribed safe limit and in the continuous practice of proposed agricultural strategy resulting in a gradual decrease of 15% bioavailable arsenic in each year. Total productivity (in kg/hectare) also increased by 540â¯kg/year in boro and 340â¯kg/year in amon subsequently achieving the prescribed safe limit of As in grain.
Subject(s)
Arsenic/analysis , Drinking Water/chemistry , Edible Grain/chemistry , Oryza/chemistry , Soil Pollutants/analysis , Water Pollutants, Chemical/analysis , Agricultural Irrigation/methods , India , Water SupplyABSTRACT
In the Bengal deltaic region, the shallow groundwater laced with arsenic is used for irrigation frequently and has elevated the soil arsenic in agricultural soil. However, the areas with seasonal flooding reduce arsenic in top layers of the soils. Study shows arsenic accumulation in the deeper soil layers with time in the contaminated agricultural soil (19.40±0.38mg/kg in 0-5cm, 27.17±0.44mg/kg in 5-10cm and 41.24±0.48mg/kg in 10-15cm) in 2013 whereas depletion in 2014 and its buildup in different parts of monsoon rice plant in Nadia, India. Principal Component Analysis and Cluster Analysis were performed, and Enrichment Factor was calculated to identify the sources of arsenic in the soil. Potential Ecological Risk was also calculated to estimate the extent of risk posed by arsenic in soil, along with the potential risk of dietary arsenic exposure. Remarkably, the concentration of arsenic detected in the rice grain showed average value of 1.4mg/kg in 2013 which has increased to 1.6 in 2014, both being above the permissible limit (1mg/kg). These results indicate that monsoon flooding enhances the infiltration of arsenic in the deeper soil layer, which lead to further contamination of shallow groundwater.
Subject(s)
Arsenic/analysis , Oryza/growth & development , Soil Pollutants/analysis , Water Pollutants, Radioactive/analysis , Agricultural Irrigation , Dietary Exposure/analysis , Edible Grain/chemistry , Edible Grain/growth & development , Groundwater/chemistry , Humans , India , Oryza/chemistry , Rain , Soil/standardsABSTRACT
Plastic in any form is a nuisance to the well-being of the environment. The 'pestilence' caused by it is mainly due to its non-degradable nature. With the industrial boom and the population explosion, the usage of plastic products has increased. A steady increase has been observed in the use of plastic products, and this has accelerated the pollution. Several attempts have been made to curb the problem at large by resorting to both chemical and biological methods. Chemical methods have only resulted in furthering the pollution by releasing toxic gases into the atmosphere; whereas; biological methods have been found to be eco-friendly however they are not cost effective. This paves the way for the current study where fungal isolates have been used to degrade polyethylene sheets (HDPE, LDPE). Two potential fungal strains, namely, Penicillium oxalicum NS4 (KU559906) and Penicillium chrysogenum NS10 (KU559907) had been isolated and identified to have plastic degrading abilities. Further, the growth medium for the strains was optimized with the help of RSM. The plastic sheets were subjected to treatment with microbial culture for 90 days. The extent of degradation was analyzed by, FE-SEM, AFM and FTIR. Morphological changes in the plastic sheet were determined.
Subject(s)
Biodegradation, Environmental , Penicillium chrysogenum/metabolism , Polyethylene/metabolism , Data Interpretation, Statistical , Environmental Pollutants/chemistry , Environmental Pollutants/metabolism , Microscopy, Atomic Force , Penicillium chrysogenum/isolation & purification , Polyethylene/chemistry , Soil MicrobiologyABSTRACT
Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be preserved in order to reach to the masses on a global scale. Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials. It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation. Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements. There are regulations to follow however as several of them pose serious threats to the wellbeing of the population. In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology. In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.