Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro.

Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...].

The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums.

In the present study, we investigated the effect of bovine colostrums on inhibition of DNA oxidative damage and low density lipoprotein (LDL) oxidation in vitro. Results showed that whey and skimmed milk exhibited not only higher inhibitory activities of oxidative damage of deoxyribose but also an inhibitory effect on the breakdown of supercoiled DNA into open circular DNA and linear DNA. The quantities of 8-OH-2'-dG formed under whey, caseins and skimmed milk treatment were 0.24, 0.24 and 1.24 µg/mL, respectively. The quantity of malondialdehyde formed through LDL oxidation induced by copprous ion was significantly decreased as colostrums protein solutions were added, in which whey and caseins led to a more significant decrease than skimmed milk. The formation of conjugated dienes could be inhibited by treatment with colostrums protein solutions. Whey exhibited the longest lag time of conjugated dienes formation among the colostrums proteins. The lag time of the whey was 2.33 times that of the control. From the results of foregoing, the bovine colostrums protein has potential value in the inhibition of DNA oxidation damage and LDL oxidation.

Curcumin enhances the production of major structural components of elastic fibers, elastin, and fibrillin-1, in normal human fibroblast cells.

Curcumin is the major component of the yellow extract derived from the rhizome of the Curcuma longa, which is also a main bioactive polyphenol and has been generally used as a spice, food additive, and herbal medicine. In this presented study, we found that curcumin can enhance the production of major structural components of elastic fibers, elastin, and fibrillin-1, in normal human fibroblast cells via increasing ELN and FBN1 promoters' activities. With 2 µM curcumin treatment, the enhanced tropoelastin and fibrillin-1 protein amounts in Detroit 551 cells were approximately 134 and 130% of control, respectively. Therefore, our results demonstrated that curcumin may be used as a functional compound and applied to drugs, foods, and cosmetics in the future.

Effects of Danshensu and Salvianolic Acid B from Salvia miltiorrhiza Bunge (Lamiaceae) on cell proliferation and collagen and melanin production.

Danshensu (DSU) and salvianolic acid B (SAB) are the primary water-soluble compounds of Salvia miltiorrhiza Bunge (Lamiaceae). In this study, we analyzed the effects of DSU, SAB and a S. miltiorrhiza extract (SME) on cell proliferation. Additionally, the effects of DSU and SAB on collagen synthesis in Detroit 551 human normal fibroblast cells and on melanin production in B16 melanoma cells were verified. The results demonstrated that SME can enhance the proliferation of Detroit 551 cells and that this boost may be caused by DSU and SAB. This research showed that SME, DSU and SAB all have the ability to increase the production of collagen in Detroit 551 cells. The results also confirmed that DSU and SAB can attenuate the α-MSH-stimulated melanin production of B16 cells by inhibiting tyrosinase activity. Therefore, SME, DSU and SAB each have the potential to be utilized as active ingredients in wound healing or cosmetic treatments. In the future, DSU and SAB could also be used as functional components for treating hyperpigmentation.

Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.

BACKGROUND: 2-Phenylethyl acetate (2-PEAc) is a highly valued natural volatile ester with a rose-like odour that is widely used to add scent or flavour to cosmetics, soaps, foods and drinks. In this study, 2-PEAc was synthesised enzymatically by transesterification of vinyl acetate with 2-phenethyl alcohol catalysed by immobilised lipase (Novozym(®) 435) from Candida antarctic RESULTS: Response surface methodology and a three-level/three-factor Box-Behnken design were used to evaluate the effects of time, temperature and enzyme amount on the molar conversion % of 2-PEAc. The results showed that temperature was the most important variable. Based on the ridge max analysis results, optimum enzymatic synthesis conditions were predicted as a reaction time of 79 min, a temperature of 57.8 °C and an enzyme amount of 122.5 mg. The predicted and experimental yields were 86.4 and 85.4% respectively. CONCLUSION: Three immobilised lipases were screened and 15 reaction conditions were tested in order to find the combination for maximum yield. The optimisation of 2-PEAc synthesis catalysed by Novozym(®) 435 was successfully developed. The kinetic study of this transesterification reaction showed that it followed an ordered ping-pong bi-bi mechanism without any inhibition by reactants.

The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation.

In this study, the inhibition of DNA oxidative damage and low-density lipoprotein (LDL) oxidation of royal jelly protein (RJP) hydrolysates obtained from two commercial proteases were investigated. The results showed that the inhibition of DNA oxidative damage induced by the Fenton reaction, RJP, RJPs hydrolyzed by alcalase (RJP-A), RJPs hydrolyzed by flavourzyme (RPJ-F) and RJP two-stage hydrolysates (RPJ-AF) all had the effect of inhibiting deoxyribose oxidative damage. The inhibition effect of RJP, RJP-A, RJP-F and RJP-AF (1.0 mg/mL) were 47.06%, 33.70%, 24.19% and 43.09%, respectively. In addition, studies have also found that both RJP and RJP hydrolysates can reduce the production of 8-OH-2'-dG and the order of its inhibitory ability is RJP-AF ≒ RJP-A > RJP-F > RJP. The inhibition of DNA damage induced by bleomycin-Fe3+/ascorbic acid (Asc) with the addition of RJP, RJP-A, RPJ-F and RPJ-AF were 17.16%, 30.88%, 25.00% and 37.25%, respectively. The results of LDL oxidation inhibition showed that RJP-AF (1 mg/mL) not only had the most effective inhibitory Cu2+-induced LDL oxidation to produce a thiobarbituric acid reactive substance (TBARS) but also extended the lag time of conjugated diene formation to 300 min, which was 3.3 times that of the control group.

Antioxidant properties of different portions of organic Anoectochilus formosanus hayata with different drying treatments / Propriedades antioxidantes de diferentes porções de Anoectochilus formosanus hayata orgânicas com tratamentos de secagem diferentes

Anoectochilus formosanus HAYATA (Orchidaceae) is a valuable herb used as herbal medicine in Taiwan and other Asian countries. In order to enhance the economic efficiency of organic cultivation and understand how the processing affects plant properties, organic A. formosanus extracts were used as the investigative material in this study. The entire plant, the roots, stems and leaves from organic A. formosanus were freeze-dried or hot air-dried; all samples used methanol to extract. The antioxidant properties and active components were analyzed. The results indicated that antioxidant properties of both the freeze-dried and hot air-dried leaves of organic A. formosanus have better performance, including reducing power and ,-diphenyl--picrylhydrazyl (DPPH) radical scavenging activity. The contents of phenols and flavonoids showed positive relationships with reducing power, DPPH radical scavenging activity and trolox equivalent antioxidant capacity. The contents of carotenoids positively correlated with trolox equivalent antioxidant capacity and the contents of all active components were negatively correlated with the ferrous ion chelating ability. To summarize the results, freeze-dried leaves of organic A. formosanus have better antioxidant properties at a suitable concentration. This study may raise the economic values of A. formosanus by the organic cultural technique.

Anoectochilus formosanus HAYATA (Orchidaceae) é uma erva valiosa usada como medicina herbal em Taiwan e outros países asiáticos. A fim de aumentar a eficiência econômica do cultivo orgânico e entender como o processamento afeta as propriedades das plantas, os extratos orgânicos de A. formosanus foram utilizados como material investigativo neste estudo. A planta inteira, as raízes, hastes e folhas de A. formosanus orgânica foram liofilizadas ou secas por ar quente; todas as amostras usaram metanol para a extração. As propriedades antioxidantes e os componentes ativos foram analisados. Os resultados indicaram que as propriedades antioxidantes de ambas as folhas liofilizadas e secas por ar quente da A. formosanus orgânica apresentam melhor desempenho, incluindo o poder redutor e a atividade de eliminação do radical , -difenil-p-picrilidrazilo (DPPH). Os conteúdos de fenóis e flavonóides mostraram relações positivas com a potência redutora, atividade de eliminação de radicais DPPH e capacidade antioxidante equivalente de trolox. O conteúdo de carotenóides correlacionou-se positivamente com a capacidade antioxidante equivalente de trolox e os conteúdos de todos os componentes ativos foram correlacionados negativamente com a capacidade de quelação de íons ferrosos. Para resumir os resultados, as folhas liofilizadas de A. formosanus orgânica possuem melhores propriedades antioxidantes a uma concentração adequada. Este estudo pode elevar os valores econômicos de A. formosanus pela técnica cultural orgânica.