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1.
J Am Chem Soc ; 124(4): 565-9, 2002 Jan 30.
Article in English | MEDLINE | ID: mdl-11804485

ABSTRACT

The interaction between water and biological macromolecules in living organisms is of fundamental importance in a range of processes. We have studied water-DNA and water-proteolipid membrane systems over a range of hydration states using inelastic incoherent neutron scattering. We find a relatively sharp transition for both systems at a water concentration above which bulk solvent can be detected. Below this concentration, bulk water is essentially absent, i.e., all the water in the system is interacting with the biological macromolecules. This water is strongly perturbed as judged by its energy transfer spectrum, with a broader and lower energy transition than bulk water in the 50-75 meV (approximately 400-600 cm(-1)) range. Taking into account the differing geometry of (cylindrical) DNA and (planar) membranes, the number of water shells perturbed by each system was estimated. A conclusion is that in living organisms a large proportion of the cellular water will be in a state quite distinct from bulk water. The data add to the growing evidence that water structure in the vicinity of biological macromolecules is unusual and that the proximal water behaves differently compared to the bulk solvent.


Subject(s)
DNA/chemistry , Proteolipids/chemistry , Water/chemistry , Cell Membrane/chemistry , Cell Membrane/metabolism , DNA/metabolism , Elasticity , Neutrons , Proteolipids/metabolism , Scattering, Radiation , Spinacia oleracea/chemistry , Spinacia oleracea/metabolism , Spinacia oleracea/ultrastructure , Water/metabolism
2.
J Mol Recognit ; 17(5): 505-11, 2004.
Article in English | MEDLINE | ID: mdl-15362111

ABSTRACT

Molecular crowding has been shown to be important in many cellular processes. The crowded environment in the cell results in a significant proportion of the cellular water being in contact with macromolecules such as proteins and DNA. These interfacial water molecules show a reduced dynamic motion that has been observed with isolated macromolecules using several biophysical techniques. Previously we investigated the inelastic neutron scattering properties of water closely associated with isolated biomolecules, and showed that interfacial water is strongly perturbed, as judged by its energy transfer spectrum. Here we have probed living cells using inelastic and quasielastic neutron scattering. We have found that mild heat stress ('heat shock'), which causes some proteins to become unfolded in the cell, results in changes in the inelastic neutron scattering in the librational region (45-130 meV). Heat shock also causes a narrowing of the quasielastic scattering peak. These changes can be understood in terms of an increase in the proportion of interfacial water molecules, and a net reduction in proton dynamics.


Subject(s)
Heat-Shock Response , Saccharomyces cerevisiae Proteins/chemistry , Saccharomyces cerevisiae/chemistry , Diffusion , Energy Transfer , Neutrons , Scattering, Radiation , Water/chemistry
3.
J Am Chem Soc ; 126(14): 4682-8, 2004 Apr 14.
Article in English | MEDLINE | ID: mdl-15070386

ABSTRACT

We have previously used inelastic incoherent neutron scattering spectroscopy to investigate the properties of aqueous suspensions of biomolecules as a function of hydration. These experiments led to the identification of signals corresponding to interfacial (hydration) water at low water content. A prediction from these studies was that in the crowded environment inside living cells, a significant proportion of the water would be interfacial, with profound implications for biological function. Here we describe the first inelastic incoherent neutron scattering spectroscopy studies of living cells and tissues. We find that the interfacial water signal is similar to that observed for water interacting with purified biomolecules and other solutes, i.e., it is strongly perturbed in the librational and translational intermolecular optical regions of the spectrum at 20-150 meV. The ratio of interfacial water compared to total water in cells (approximately 30%) is in line with previous experimental data for hydration water and calculations based on simple assumptions.


Subject(s)
Intracellular Fluid/chemistry , Neutrons , Scattering, Radiation , Water/analysis , Animals , Cattle , Chlamydomonas reinhardtii/chemistry , Myocardium/chemistry , Plants/chemistry , Saccharomyces cerevisiae/chemistry
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