Toxicity risks associated with heavy metals to fish species in the Transboundary River - Linked Ramsar Conservation Site of Tanguar Haor, Bangladesh.

The presence of trace metals in aquatic ecosystems can have detrimental effects on fish survival. The Tanguar haor, a Ramsar conservation wetland, receives sediment and water from multiple transboundary rivers. However, there have been limited studies on the metal concentrations in fish species in this sediment-rich wetland. This study aimed to analyze the concentrations of iron (Fe), manganese (Mn), chromium (Cr), copper (Cu), zinc (Zn), cadmium (Cd), and lead (Pb) in water, sediment, and fish tissues. Higher concentrations of Cd and Pb were found in the water and sediment. All these metals were detected in eight fish species, including benthic and pelagic species. Among them, Systomus sarana, a pelagic fish that also consumes benthic organisms, exhibited a higher metal pollution index than other fish, particularly benthic species. The release of higher metal concentrations from sediment into the water has the potential to impact the accumulation of metals in fish. SYNOPSIS: This study on metal concentrations in fish species will aid policymaking on ecotoxicology research for transboundary river-connected wetlands.

Human health risk assessment of edible body parts of chicken through heavy metals and trace elements quantitative analysis.

Food safety and security have now been regarded as a significant emerging area within the food supply chain leading to scientific and public health concerns in the global world. The poultry sector is a substantial threat to heavy metal intoxication for Bangladeshi people due to contaminated drinking water and feed sources, as well as the poultry sector's surrounding environment and soil. This study was carried out to ascertain the residual concentrations of heavy metals (Pb, Cd) and trace elements (Cr, Fe, Cu, and Zn) in various edible chicken body parts (breast, liver, gizzard, heart, kidney, and brain) to observe the quality of the consumed chickens and to assess public health risk. Atomic absorption spectrometry (AAS) was used to check the content of toxic heavy metals and trace elements in 108 samples of 18 broiler chickens collected from six different locations of Dhaka North City Corporation markets in Bangladesh. The measured concentrations (mg/kg fresh weight) ranged from 0.33±0.2 to 4.6±0.4, 0.004±0.0 to 0.125±0.2, 0.006±0.0 to 0.94±0.4, 4.05±4.2 to 92.31±48.8, 0.67±0.006 to 4.15±2.7, and 4.45±0.62 to 23.75±4.3, for Pb, Cd, Cr, Fe, Cu, and Zn respectively. Except for Pb and Cu most of the investigated heavy metals and trace element levels in chickens were lower than the maximum allowable concentration (MAC) set by FAO/WHO and other regulatory agencies., The estimated level of Pb was nearly six times higher in the chicken brain. The estimated daily intake (EDI) values for all the studied metals were below the preliminary tolerated daily intake (PTDI). The target hazard quotient (THQ) values of the broiler chicken meat samples varied for adults and children, and the range was found to be 0.037-0.073 for Pb, 0.007-0.01 for Cd, 0.0-0.08 for Cr, 0.002-0.004 for Fe, for 0.00-0.002 Cu, and 0.004-0.008 for Zn, not exceeding the maximum level of 1 according to USEPA. The calculated THQ and total target hazard quotient (TTHQ) values were measured at less than one, suggesting that the consumption of chicken meat has no carcinogenic danger to its consumers. The Target carcinogenic risks (TCRs) of Pb, Cd, Cr, and Cu were within acceptable limits. The TCR values for children were, to some extent, higher than that of adults, which proposes that regular monitoring of both harmful and essential elements in chicken samples is necessary to determine whether or not any possible health risk to consumers exists. In terms of health, this study demonstrated that consumers are chronically exposed to elemental contamination with carcinogenic and non-carcinogenic effects.