DM intake by feedlot beef cattle: factors that impact intake patterns.

DM intake (DMI) for individual pens of cattle is recorded daily or averaged across each week by most commercial feedlots as an index of performance. Numerous factors impact DMI by feedlot cattle. Some are available at the start of the feedlot period (initial BW, sex), and others become available early in the feeding period (daily DMI during adaptation) or more continuously (daily DMI from the previous week). To evaluate the relative impact of these factors on daily DMI during individual weeks within the feedlot period, we employed a dataset compiled from 2009 to 2014 from one commercial feedlot, including 4 132 pens (485 458 cattle), which were split into two fractions: 80% were used to calculate DMI regressions on these factors to develop a prediction equation for mean DMI for each week of the feeding period, and 20% were reserved to test the adequacy of these prediction equations. Correlations were used to determine the relationship between all available variables with observed DMI. These variables were then included in the generalized least squares regression models. A veracity test of the model was performed against the reserved data. Daily DMI from previous week was the factor most highly correlated with daily DMI (P < 0.10) during from week 6 to week 31, accounting for approximately 70% of the variation, followed by mean daily DMI during adaptation period (weeks 1-4), including in the prediction model from weeks 5 to 12. Initial shrunk BW (ISBW) was the third most correlated factor, which was included in prediction equations from week 5 to week 20. Sex entered the prediction model only after week 8. Daily DMI for each test week within the feeding period was predicted closely (r2 = 0.98) by these four factors (RMSE = 0.155 kg). In conclusion, the mean daily DMI during each week of the finishing period for a pen of cattle could be predicted closely based on mean daily DMI intake during the previous week plus other variables available early in a feedlot period (daily DMI during adaptation period, ISBW and sex).

Comparative effects of processing methods on the feeding value of maize in feedlot cattle.

The primary reason for processing maize is to enhance feeding value. Total tract starch digestion is similar for coarsely processed (dry rolled, cracked) dry maize. Enhancements in starch digestion due to dry rolling maize v. feeding maize whole may be greater in light-weight calves than in yearlings, and when DM intake is restricted ( < 1·5 % of body weight). The net energy (NE) maintain (NEm) and NE gain (NEg) values for whole maize are 8·83 and 6·02 MJ (2·11 and 1·44 Mcal)/kg, respectively. Compared with conventional dry processing (i.e. coarse rolled, cracked), finely processing maize may increase the initial rate of digestion, but does not improve total tract starch digestion. Tempering before rolling (without the addition of steam) may enhance the growth performance response and the NE value of maize. Average total tract starch digestion is similar for high-moisture and steam-flaked maize. However, the proportion of starch digested ruminally is greater (about 8 %) for high-moisture maize. The growth performance response of feedlot cattle to the feeding of high-moisture maize is highly variable. Although the NEm and NEg value of whole high-moisture maize was slightly less than that of dry processed maize (averaging 9·04 and 6·44 MJ (2·16 and 1·54 Mcal)/kg, respectively), grinding or rolling high-moisture maize before ensiling increased (6 %) its NE value. Substituting steam-flaked maize for dry processed maize increases average daily gain (6·3 %) and decreases DM intake (5 %). The comparative NEm and NEg values for steam-flaked maize at optimal processing (density = 0·34 kg/l) are 10·04 and 7·07 MJ (2·40 and 1·69 Mcal)/kg, respectively. These NE values are greater (3 %) than current tabular values (National Research Council, 2000), being more consistent with earlier standards (National Research Council, 1984). When maize is the primary or sole source of starch in the diet, concentration of starch in faeces (faecal starch, % of DM) of feedlot steers can serve as an indicator of total tract starch digestion, and, hence, the feeding value of maize.

Performance of lactating dairy cows fed corn as whole plant silage and grain produced from genetically modified corn containing event DAS-59122-7 compared to a nontransgenic, near-isogenic control.

The nutritional equivalency of grain plus whole plant silage from genetically modified corn plants containing the DAS-59122-7 (59122) event expressing the Cry34Ab1 and Cry35Ab1 proteins to grain and silage from a near-isogenic corn hybrid without this trait (control) was assessed using lactating dairy cows. Corn plants with event 59122 are resistant to western corn rootworm and tolerant to the herbicide active ingredient glufosinate-ammonium. Effects on feed intake, milk production, and milk composition were determined. The 59122 grain and the control grain were produced in 2005 from isolated plots in Richland, Iowa. Whole plant corn silage for the 59122 and control treatments were grown in isolated plots at the Kansas State University Dairy Center and ensiled in Ag-Bags. Thirty lactating Holstein cows blocked by lactation number, day of lactation, and previous energy-corrected milk production were used in a switchback design. All cows were fed diets that contained 22.7% grain plus 21.3% whole plant silage from either the 59122 or the control hybrid, in addition to 21% wet corn gluten feed, 12.3% protein mix, 8.0% whole cottonseed, and 14.7% alfalfa hay. Each period of the switchback trial included 2 wk for diet adjustment followed by 4 wk for data and sample collection. Milk samples (a.m. and p.m.) collected from 2 consecutive milkings of each collection wk were analyzed for fat, protein, lactose, solids-not-fat, milk urea nitrogen, and somatic cell count. Percentages of milk fat, protein, lactose, and solids-not-fat were not affected by dietary treatment. Yields of milk, 4% fat-corrected milk, energy-corrected milk, solids-corrected milk, and the concentrations and yields of milk fat, milk protein, milk solids, and milk lactose were not significantly different between treatments. Efficiencies of milk, fat-corrected milk, energy-corrected milk, and solids-corrected milk production also were not different when cows were fed crops from 59122 than when they were fed the control hybrid. Milk production efficiency averaged 1.48 and 1.50 kg/kg of dry matter intake for cows fed diets containing the control and 59122 corn, respectively. These data indicate that the nutritional value for milk production was not different between a diet containing grain plus whole plant corn silage produced from a 59122 corn hybrid versus a diet containing grain and corn silage from its near-isogenic control corn hybrid.

Effects of various roughage levels with whole flint corn grain on performance of finishing cattle.

Performance responses to steam flaking flint corn as well as to the addition of roughage to finishing diets composed of whole flint corn were evaluated. Ninety-six Nellore bulls were stratified by initial BW (373 ± 11 kg) and randomly allotted to 16 feedlot pens (6 bulls/pen) in a randomized complete block design with 4 replicates/treatment. Dietary treatments for the 86-d feeding trial consisted of (DM basis) 1) 78.8% steam-flaked flint corn with 6% sugarcane bagasse and 0.20% urea, 2) 85% whole flint corn without sugarcane bagasse, 3) 81.9% whole flint corn with 3% sugarcane bagasse and 0.10% urea, and 4) 78.8% whole flint corn with 6% sugarcane bagasse and 0.20% urea. All diets contained 15% (DM basis) of a pelleted protein, mineral, and vitamin supplement. Compared with whole flint corn grain, flaking of flint grain decreased ( < 0.01) DMI but did not alter ADG ( = 0.86), so G:F was increased ( = 0.02). Although steam flaking did not alter final BW and carcass characteristics ( > 0.47), it increased energy content of the diet ( < 0.03) and total tract starch digestibility ( < 0.01). In addition, flaking increased ( < 0.01) NEg of flint corn when compared with whole corn. Increasing the roughage content of WC-based diets resulted in quadratic ( < 0.02) responses in DMI, NEm and NEg intakes, ADG, and final BW but had no effect ( > 0.47) on G:F or on observed energy content of the diet. In summary, steam flaking of flint corn when fed in diets containing 6% sugarcane bagasse decreased DMI by 17% but increased G:F by 20% and NEg of corn calculated from feedlot performance by 23%; these responses markedly exceed those typically observed with dent corn grain. Moreover, adding 3% sugarcane bagasse to a flint whole corn grain diet optimized feedlot performance of Nellore bulls.

Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle.

Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ≥ 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ≥ 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature.

Sources of animal science research information: usefulness and reliability.

Fifty-two animal scientists (8 private consultants, 22 feed industry representatives, 22 university personnel) were surveyed regarding frequency of use and reliability of information from 27 different publications and information sources. Among the information sources, these scientists (6 dairy specialists, 25 beef cattle specialists, 17 swine specialists, 4 dealing with multiple species) most frequently scanned Feedstuffs, the Journal of Animal Science, National Research Council (NRC) species bulletins, abstracts from regional and national meetings of either ASAS or ADSA, annual reports from experiment stations, and proceedings from state nutrition conferences. Differences among species specialties were detected: dairy specialists read the Journal of Dairy Science, abstracts from ADSA meetings, Dairy Herd Management, Hoard's Dairyman quite extensively; beef specialists read Beef and National Cattleman frequently; and swine specialists used the Pfizer Conference, National Hog Farmer, and Pork 95. Frequency of use rankings of publications were surprisingly similar for feed industry and university specialists; however, private consultants tended to use certain publications (Professional Animal Scientist, Feed Management, Beef Today) to a greater degree. For reliability, Journal of Animal Science, Journal of Dairy Science, NRC bulletins, the Professional Animal Scientist, Pfizer Report, and reports from ASAS and ADSA meetings received the highest rankings, and university workers ranked reliability of NRC publications and Animal Feed Science and Technology higher than feed industry personnel. Regarding timeliness of information, Feedstuffs, National Hog Farmer, Pork 95, and reports from state nutrition conferences ranked best, and NRC bulletins, Journal of Animal Science, and Journal of Dairy Science ranked lowest. Applicability of information was correlated with frequency of use (r = .38**) and presumed reliability (r = .59**). Asked whether some formal appraisal of articles appearing in the popular press by a panel of specialists would be desirable, 88% of the scientists, especially private consultants and university personnel, favored or were neutral toward pre- or postpublication appraisal. Mechanisms to institute such an appraisal system are outlined and ethical responsibilities of researchers, reviewers, administrators, and societies related to research information are discussed.

Beef cattle feed intake and growth: empirical Bayes derivation of the Kalman filter applied to a nonlinear dynamic model.

Feed intake and growth rate of a single group of growing-finishing feedlot beef cattle are difficult to predict. Subsequent performance can be projected more precisely from past performance of a group of cattle. Using an adaptation of the statistical procedure called the empirical Bayes (EB) derivation of the Kalman filter, estimates from any dynamic model (M) can be adjusted based on past performance. The model may be either linear or nonlinear. With this procedure, predictions of intake and body weight gain are periodically updated by multiplying the estimates from M by statistically weighted factors. These factors are derived from the ratio of performance in each period to the performance predicted by M. For comparison to the EB adjustment, weighting of factors by least-squares (LS) adjustment also was tested to predict subsequent feed intake and gain. The test data base consisted of periodic feed intake and gain observations (usually 28 d) for 200 pens of feedlot steers. Bias of prediction was lower for EB than for M or LS for feed intake and (usually) gain. Intake and gain prediction errors averaged for the whole feeding period were .42 kg/d for intake and .14 kg/d for gain by EB, being .84 and .18 kg/d more precise than M and .12 and .33 kg/d more precise than LS predictions. More than two observations were needed before LS produced accurate prediction but after about 80 d, LS and EB estimates converged. Accuracy of both estimates continued to improve as days on feed increased.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of dietary nitrogen level and ileal antibiotic administration on digestion and passage rates in beef heifers. I. High-concentrate diets.

Four beef heifers (211 kg) fitted with ruminal, duodenal and ileal cannulae (T-type), were fed a high-concentrate diet with a low (L) or high (H) level of N (1.71 and 2.18%, respectively), and received daily doses of either saline (S) or an antibiotic (A) mixture (2 g neomycin sulfate and .25 g bacitracin) into the terminal ileum in a 4 X 4 Latin-square experiment. Added N increased ruminal NH3-N concentration and tended to increase efficiency of microbial growth and to decrease ruminal disappearance of organic matter, starch and protein. Administration of antibiotics into the ileum reduced nucleic acid content of feces (P less than .05), tended to reduce digestion of organic matter and starch in the hindgut and total tract and increased ileal pH (P less than .05). Ileal administration of antibiotics increased ruminal escape of feed N by 26 and 42% with the low and high N diets, respectively, and increased ruminal passage rate of particulates. Ruminal N digestion was inversely related to ruminal particulate passage rate (r = -.49; P less than .06). Ruminal liquid passage rate was inversely related to rate of fluid passage through the hindgut and was reduced by ileal administration of antibiotics with the low N diet, but increased by antibiotics with the high N diet. Results indicate that administration of antibiotics into the terminal ileum alters digestive function earlier in the digestive tract including ruminal passage rates and digestion of N in the rumen. Responses were partially modulated by dietary N level.

Effects of dietary nitrogen level and ileal antibiotic administration on digestion and passage rate in beef heifers. II. High-forage diets.

Four beef heifers (258 kg), fitted with ruminal, duodenal and ileal cannulae (T-type), were fed a high-forage diet with a low (L) or high (H) level of N (1.44 and 2%, respectively), and received daily doses of either antibiotics (A; 2 g neomycin sulfate and .25 g of bacitracin) or saline (S) into the ileum in a 4 X 4 Latin-square experiment. Passage of nonammonia-N to the duodenum represented 128, 142, 92 and 104% of N intake for LS, LA, HS and HA treatments, respectively, indicating that administration of antibiotics into the ileum tended to increase the output of N from the rumen. Digestion of organic matter, acid detergent fiber and starch in the rumen tended to be lower in animals receiving antibiotics in the terminal ileum. Administration of antibiotics into the ileum tended to increase ruminal ammonia-N (NH3-N) concentration with the H diet, but to decrease ruminal NH3-N with the L diet. Particle passage rate from the rumen, estimated from marker concentrations in feces, was negatively related to ruminal organic matter digestion (r = -.52; P less than .03). Ileal antibiotic infusion tended to slow passage of fluid from the rumen and hindgut, but to increase volume of digesta in the hindgut.

Ruminal escape protein for lightweight feedlot calves.

Effects of supplemental ruminal escape protein (REP) were evaluated in an 84-d growth study involving 140 feedlot steers (198 kg) and in a site of digestion study involving four steers (149 kg). Dietary treatments were as follows: 1) basal diet; 2) basal diet plus 2% of a REP blend (1/3 blood meal, 1/3 meat and bone meal, and 1/3 feather meal); 3) basal diet plus 4% REP; and 4) basal diet plus 6% REP. The basal diet contained 18% alfalfa hay, 10% sudangrass hay, 61% steam-flaked corn, 2.5% yellow grease, 6% molasses, and 2.5% supplement. The basal diet contained 12.2% CP, and urea was the sole source of supplemental N. There was a quadratic effect (P < .05) of REP supplementation on rate and efficiency of gain. The greatest response was with 2% REP, which increased rate and efficiency of gain by 13.4 and 8.4%, respectively, over that of the basal diet. Protein supplementation had a quadratic effect (P < .05) on the NE value of the diet. The addition of 2% supplemental REP increased the NE of the diet by 6.6%. In the site of digestion trial, supplemental REP linearly increased (P < .01) passage of nonammonia and amino acid N to the small intestine. Compared with estimated amino acid requirements and with muscle composition, postruminal supplies of arginine, histidine, lysine, methionine, and phenylalanine were the limiting amino acids in the basal diet. Excess bypass protein, by placing an additional demand on arginine for detoxification of ammonia, may limit growth and performance.

Nitrogen metabolism of ruminant animals: historical perspective, current understanding and future implications.

Nitrogen metabolism of ruminant animals has been the subject of thousands of research publications. Study of ruminal and intestinal function continues. The quantitative and qualitative importance of ruminal microbes as a source of protein have become apparent in many trials, and factors controlling microbial protein synthesis or growth of microbes as well as ruminal degradation of dietary protein have been explored. Information on the supply side of the protein ledger (ruminal synthesis, bypass or escape of dietary protein; intestinal digestion) exceeds current knowledge of quantitative needs for amino acids. Descriptive models of N metabolism have evolved that amalgamate current concepts. With future amendments, these systems should prove useful in diet formulation to more fully utilize ruminal fermentation and increase productive efficiency of ruminant animals. Expanding knowledge of ruminal N metabolism will permit greater control and manipulation of the processes of ruminal fermentation and postruminal digestion.

Influence of feed intake level on site of digestion in steers fed a high concentrate diet.

A high concentrate diet was fed at 1.2, 1.5, 1.8 and 2.1% of body weight to four Angus steers (258 kg) equipped with cannulas in the proximal duodenum and distal ileum. As level of feed intake increased, flow of N, nonammonia N, microbial N and feed N to the small intestine increased linearly (P less than .05). Bypass of feed N increased from 44 to 71% of fed N. At the highest intake level, ruminal protein degradation and protein solubility were almost equal. At lower intake levels, feed protein degradation exceeded N use by microbes, but at the higher level of intake, microbial protein synthesis exceeded N available from protein degradation. Microbial efficiency increased as feed intake was increased to 1.8% of body weight. Apparent digestion of N in the small intestine increased with feed intake. Starch digestion in the rumen increased slightly with feed intake while organic matter and acid detergent fiber (ADF) digestibility declined. At the highest level of feed intake, no ADF disappearance occurred in the rumen. Results suggest that level of feed intake markedly alters 1) bypass and supply of intestinally digested protein, 2) need for degradable N in the rumen, 3) efficiency of microbial growth and 4) ruminal fiber digestion. Both retention time and contingent characteristics of fermentation in the rumen appear to be involved in these alterations.

Phosphorus: ruminal availability and effects on digestion.

The availability of P for ruminal digestion in vivo from a mono-dicalcium phosphate containing 21% P (mono-dical), a mono-dicalcium phosphate containing 18.5% P (dical), and defluorinated rock phosphate was compared with sodium phosphate (Na2HPO4 X 7H2O). Mono-dical, dical and defluorinated rock phosphate were found to be 88, 62 and 40% as available as sodium phosphate in the rumen. Compared with sodium phosphate, P from mono-dical, dical and defluorinated rock phosphate was 46.4, 28.8 and 2.5% as soluble in an in vitro ruminal buffer. In vitro P solubility in abomasal fluid increased with incubation time up to 1 h. Relative solubilities of the P sources at 1 h were 100, 71.6, 41.3 and 29.7% for sodium phosphate, mono-dical, dical and defluorinated rock phosphate, respectively. These sources can be solubilized in the abomasum and become available postruminally despite low solubility in the rumen. To determine the effect of P on ruminal and total tract digestion, diets low (.12%) and adequate (.23%) in P were fed to ruminally cannulated steers (700 kg) in a crossover design. Although higher ruminal P concentrations were detected with the high P diet than with the low P diet (398 vs 208 mg/liter), dry matter disappearance rate from nylon bags of ground corn, cotton duck or cottonseed hulls was unchanged. Estimated retention of P was higher (P less than .01) with the high P diet (8.3 g/d) than with the low P diet (1.0 g/d), but total tract digestibility was not enhanced significantly by added P. It appears that increasing ruminal P concentration from 208 to 398 mg/liter did not increase microbial cellulose digestion, but the low level was inadequate for maintaining the adult ruminant animal's P stores.

Site of protein digestion in steers: predictability.

The nature and predictability of protein digestion in steers were examined in a series of experiments. Bypass and intestinal digestion of supplemental proteins were measured with Angus steers (203 to 254 kg) fitted with dual reentrant intestinal cannulas. Daily feed intakes were 1.8 to 1.9% of body weight. Two trials were conducted with soybean meal, cottonseed meal, a hardened casein, meat meal and two different sources of dehydrated alfalfa meal fed with an 80% concentrate diet. In the third trial, digestion of soybean meal and cottonseed meal were measured with a 60% prairie hay diet. Estimates of ruminal escape or bypass were 43, 50, 36, 76, 57, 62, 24 and 43%, respectively. Results suggest that roughage level alters bypass. A standard reference system for predicting bypass based on measurements of N solubility and in situ disappearance rates was compared with measured bypass. The correlation between observed bypass to the small intestine and bypass predicted by this system was high (r = .91, P less than .01). Combining pepsin solubility, an indicator of true intestinal digestibility, with bypass estimated by the standard reference system, allowed us to predict N disappearance from the small intestine. Predicted and measured N disappearance of fed N from the small intestine were very close.

Characteristics of water soluble markers for measuring rumen liquid volume and dilution rate.

The utility of five water soluble markers (WSM) for measuring rumen liquid volume and dilution rate was examined in nine in vitro and in vivo experiments. The WSM tested included polyethylene glycol (PEG) and ethylenediaminetetraacetic acid (EDTA) complexes of Cr, Co, Fe and Yb. Feedstuffs incubated in vitro absorbed variable amounts of distilled H2O and autoclaved rumen fluid with roughages imbibing greater (P less than .05) amounts of fluid than feeds higher in starch. Liquid present in the feeds tested reached equilibrium with added WSM in about 20 min. Corn grain in the whole or ground form appeared to exclude 4 to 16% of the WSM while imbibing water. Cottonseed hulls reduced detectable PEG due to some water soluble substance present. The WSM tested did not produce different estimates of dilution rate (P = .65) and volume (p = .29) of steers fed either 80% whole shelled corn, 90% chopped alfalfa hay or 90% prairie hay diets. Ruminal liquid measured by hand removal was about 4% greater than volume estimated by WSM. The percentage of total ruminal water associated with solids varied from 27 to 86% among steers. Compared with steers fed an 80% whole shelled corn diet, steers fed equal dry matter from alfalfa hay had 15% more dry matter in the rumen, 21% larger liquid volume, 80% greater ruminal liquid dilution rate and 116% greater rate of liquid flow from the rumen. Dilution rate of ruminal liquid during feeding was examined with six steers fed a 90% chopped alfalfa hay diet once daily at 1.8% of body weight. Dilution rate estimated with Co EDTA increased by 166% during the 4 h after feeding. The WSM did not influence (P greater than .10) digestibility of dry matter with steers fed a 90% roughage or a 90% concentrate ration. Recovery of WSM administered via a rumen cannula ranged from 96.8 to 99.7% in feces and 1.2 to 3.4% in urine. All WSM examined appeared suitable for estimating rumen liquid volume and dilution rate for diets not containing cottonseed hulls.

Monensin supplementation and in vivo methane production by steers.

The effect of monensin on methanogenesis was examined. Growing steers were fed 4.1 kg daily of a low roughage diet (12.6% crude protein, 12% acid detergent fiber) or 5.4 kg daily of either a medium roughage (12.3% crude protein, 27% acid detergent fiber) or a high roughage diet (14.4% crude protein, 40% acid detergent fiber) with or without 200 mg of supplemental monensin. At the low and high roughage levels, monensin increased (P less than .05) the molar proportion of ruminal propionate and decreased acetate. Methane production and inhibition by monensin declined with time postprandially. Monensin decreased methane production by 16% (P less than .05) at the two lower roughage levels and 24% (P less than .01) at the high roughage level. Total heat production and respiratory quotient remained unaltered by monensin. Averaged across roughage levels, metabolizable energy was increased (P less than .01) 5.2% by monensin. Although dry matter digestibility and N retention were not statistically altered, both tended to increase with monensin. Reduced ruminal methane production with monensin feeding can explain a portion of the increased feed efficiency.

Effects of calcium source and level on site of digestion and calcium levels in the digestive tract of cattle fed high-concentrate diets.

The effect of calcium (Ca) source and level on site of digestion of an 88% concentrate diet was tested with four 431-kg, intestine-cannulated steers in a 4 X 4 Latin square experiment. Diets, limit-fed at 1.3% of body weight, contained .25% Ca with no supplemental Ca (B), .40 or .48% Ca from addition of either .95% CaCl2-2H2O (Cl) or .65% CaCO3 (LL), or 1.11% Ca from addition of 2.5% CaCO3 (HL). No effects of source of Ca (CaCl2-2H2O vs CaCO3) were observed, although ruminal pH and ruminal ammonia-nitrogen (N) concentrations tended to be lower with Cl. Ruminal fluid dilution rate increased linearly (P less than .05) with the addition of Ca to the diet. Ruminal fluid dilution rate and volume were negatively related (r = -.72; P less than .01). Organic matter (OM) and starch digestibilities in the rumen tended to decline with the addition of Ca to the diet, while postruminal OM and starch disappearance increased (P less than .05) to compensate. Flow of N to the duodenum decreased (P greater than .05) with addition of Ca to the diet. Concentrations of soluble Ca found in ruminal and duodenal fluid increased linearly (P less than .05) with dietary Ca intake. Intestinal Ca disappearance increased linearly and quadratically (P less than .05) with increasing dietary Ca and exceeded 80% of Ca entering the small intestine. In a second experiment, the rate of in situ dry matter (DM) disappearance of rolled corn was not greatly altered by addition of Ca to the diet.

Sulfate supplementation of growing goats: effects on performance, acid-base balance, and nutrient digestibilities.

Castrated male goat kids (20 Alpine, 12 Angora) were individually fed isonitrogenous and isoenergetic diets containing 2.28% N and S (added as CaSO4) at either .11 (basal), .20, .28, or .38% of dietary DM. Sulfate supplementation during the 8-wk growth trial quadratically increased ADG (P < .05) and tended to increase quadratically the DMI (P < .07) of goats, with a peak value for the .20% S diet. Even when analyzed using DMI as a covariate, ADG was quadratically increased (P < .05) by added S. Sulfate supplementation linearly increased (P < .001) S intake, fecal S output, and S retention. Sulfate supplementation tended to increase quadratically (P < .06) the blood plasma concentration of L-lactate. However, sulfate supplementation did not significantly affect (P > .10) plasma sulfate, plasma cystine, ruminal ammonia N concentrations, or purine N content of isolated ruminal bacteria. Sulfate supplementation quadratically increased (P < .05) fractional N retention. Urinary output of uric acid increased quadratically (P < .01) with S supplementation, presumably reflecting ruminal bacterial protein synthesis. Calculated by regression, the optimal dietary S content for maximum ADG was .22% S (N:S = 10.4:1), for maximum DMI it was .24% S (N:S = 9.5: 1), for maximum N retention it was .23% (N:S = 9.9: 1), and for maximum absorbed N retained it was .22% (N:S = 10.4:1). These results support the current estimate of the S requirement of goats for growth (N:S = 10:1).

Factors that alter the growth and development of ruminants.

Growth is defined as an increase in tissue mass. Mass increases by hyperplasia early in life and hypertrophy later in life, although hyperplasia of adipose tissue continues throughout life. The growth curve, being mass or cumulative weight plotted against age, is sigmoid, consisting of a prepubertal accelerating phase plus a postpubertal decelerating phase. Mathematically, this curve can be described as a function of mature mass, fractional growth rate, and age. At a specific fraction of mature mass, body composition seems to be constant, but the degree to which nutrition can alter mature mass is not certain. If mature mass is altered, body composition at any given mass will be altered. Mature mass can be decreased by starvation or protein deficiency early in life. Alternatively, retarding the deposition of fat or the administration of estrogenic compounds may increase mature protein mass. Many of the advances in rate and efficiency of growth and in reduced fat of meat cuts can be explained by increased mature protein mass of ruminants. Animals with higher mature weight require more energy for maintenance and reach puberty later in life, so a larger mature mass is not desirable for the breeding herd. Indeed, smaller replacement heifers would prove economical if reproduction were not decreased. A period of restricted growth and fat deposition (as on pasture) can increase the slaughter weight of small cattle into a more desirable range, presumably through increasing mature protein mass. However, calves with retarded growth often make less efficient feedlot gains than do calves finished immediately after being weaned. For growing large-framed heifers, pasture alone often provides an inadequate energy supply for early puberty, but excessive amounts of supplemental feed can enhance fat deposition in the udder, which subsequently decreases milk production. By manipulating the supply of specific nutrients and hormones, it may prove feasible in the future to reduce fat deposition in specific tissues and to alter mature body protein mass.

Sulfate supplementation of alpine goats: effects on milk yield and composition, metabolites, nutrient digestibilities, and acid-base balance.

Effects of sulfate supplementation on milk yield and composition, ruminal and blood metabolites, acid-base status, and nutrient digestibilities were determined using 30 multiparous, lactating Alpine does. Goats were fed isonitrogenous diets containing .16 (basal), .26, or .36% S (DM basis) during a 13-wk lactation trial that coincided with wk 3 to 15 of lactation. During wk 16 to 17, four does from each treatment were placed in a metabolism crate to measure nutrient digestibility and balance. Feed intake, yield of 4% fat-corrected milk, and milk S content were not affected by added S, but the goats fed the .26% S diet had a trend of higher persistency of lactation (P < .20). During wk 10 and 15 of lactation, milk solids-not-fat percentage was higher (P < .10) for does fed the .26% S diet. Sulfur supplementation resulted in quadratic decreases in ruminal ammonia N (P < .05) in wk 15 and in plasma urea N in wk 10 and 15 (P < .05) but in linear increases (P < .05) in ruminal protein S concentrations throughout the experiment. Added S had little effect on blood acid-base status. Apparent digestibilities of DM, OM, ash, ADF, and GE were increased linearly (P < .10) by added S. The milk N:S ratio remained constant. Increasing S from .16 to .26% of diet DM was beneficial to lactating Alpine goats during early lactation.