Study of racial profile of the native Guajolote (Meleagris gallopavo gallopavo) in two regions of Mexico: morphometric characterization.

The present study aimed at the morphometric characterization of the native Guajolote reared in two regions of Mexico using multivariate analysis techniques. Data from a total of 362 unrelated native Guajolotes (257 males and 105 females) were used: of these, 160 were from the Central region and 202 were from the Southeast region. The birds were also grouped according to age, as youngs (≤ 8 months; n = 150) and adults (≥ 9 months; n = 212). The body weight (BW) and nine morphometric measurements-chest circumference (CC), body length (BL), body height (BH), neck length (NL), peak length (PL), shank length (SL), shank diameter (SD), wing length (WL) and wing width (WW)-were measured. There were significant differences (p < 0.05) due to the effect of region, sex and age for most of the morphometric measurements evaluated. There was a high percentage of positive and significant correlations (p < 0.001; p < 0.01) between the variables. In each region, three principal components were extracted that represented more than 75% of the accumulated variation among the variables. The most discriminating morphometric measurements between populations were WW, PL and NL. The Mahalanobis distance between the males and females of the two populations was 37.457 and 29.310 (p < 0.001), respectively. This differentiation can contribute to the definition of the phenotypic standard of this poultry genetic resource for its official recognition as a breed, as well as in the orientation of its genetic improvement programs in the future.

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets.

OBJECTIVE: Evaluate the effects of i) dehulling of lupine seed on chemical composition and apparent metabolizable energy (AME) and ii) soybean meal substitution by dehulled lupine seed in broiler diets with enzymes on productive performance, size of digestive organs and welfare-related variables. METHODS: Experiment 1, chemical composition and AME were determined in whole and dehulled lupine seed. Experiment 2, two hundred eighty-eight one-day-old male Ross 308 broilers were used. The experimental diets were maize-soybean meal (MS), MS with enzymes (MSE) and maize-dehulled lupine seed with enzymes (MLE). Diets were assigned to the experimental units under a completely randomized design (eight replicates per diet). The body weight (BW) gain, feed intake, feed conversion, digestive organ weights, gait score, latency to lie down and valgus/varus angulation were evaluated. RESULTS: The dehulling process increased protein (25.0% to 31.1%), AME (5.9 to 8.8 MJ/kg) and amino acid contents. The BW gain of broilers fed the MLE diet was similar (p>0.05) to that of those fed the MS diet, but lower than that of those fed the MSE diet. Feed intake of broilers fed the MLE diet was higher (p<0.05) than that of those fed the MS diet and similar (p>0.05) to those fed the MSE diet. Feed conversion of broilers fed the MLE diet was 8.0% and 8.7% higher (p<0.05) than that of those fed the MS and MSE diets, respectively. Broilers fed the MLE diet had the highest (p<0.05) relative proventriculus and gizzard weights, but had poor welfare-related variables. CONCLUSION: It is possible to substitute soybean meal by dehulled lupine seed with enzymes in broiler diets, obtaining similar BW gains in broilers fed the MLE and MS diets; however, a higher feed intake is required. Additionally, the MLE diet reduced welfare-related variables.

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex.

The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. For this, slaughter weight and carcass characteristics of male (n=8) and female (n=8) guajolotes raised traditionally under extensive systems with similar housing and feeding conditions were recorded. Also, physical characteristics, proximate composition, the fatty acid profile, and sensory attributes were determined in breast and leg meat using standard procedures. The results showed that males had higher (P<0.001) slaughter weight, hot and cold carcass weights, and dressing percentage, as well as carcass part weights, while females had higher (P<0.001) abdominal fat weights than males. The lightness (L*), yellowness (b*), and drip loss values of breast meat, as well as redness (a*) and water-holding capacity values of leg meat, were significantly (P<0.05) influenced by sex. Male breast meat had higher (P<0.05) moisture content, crude protein, erucic acid (C22:1n9), ∑ MUFAs (total monounsaturated fatty acids), ∑ UFAs (unsaturated fatty acids), ∑ DFAs (desirable fatty acids), ∑ UFA / ∑ SFA (total saturated fatty acid) ratio, ∑ PUFA (total polyunsaturated fatty acid) / ∑ SFA ratio, and chewiness scores than females. Likewise, leg meat from males showed higher (P<0.05) ash content, myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n9c), palmitoleic acid (C16:1n7), ∑ SFAs, ∑ OFAs (odd fatty acids), thrombogenic index, and atherogenic index, whereas females had high fat content. In conclusion, it would be suggested that, from a nutritional point of view, the meat from male guajolotes was preferable to the meat from females.

Comparison of four nonlinear growth models in Creole chickens of Mexico.

Animal growth is a complex and dynamic process that involves physiological and morphological changes from hatching to maturity. It is defined as the increase in body size per time unit. Mathematical functions, called growth models, have been used to explain growth patterns. The aim of this study was to compare the Gompertz-Laird, logistic, Richards, and Von Bertalanffy growth models to determine which best fits the data of the Creole chickens (CC). Three hundred forty-seven CC were individually weighed from hatching until 177 D of age. Birds were fed a starter diet (0-18 D of age; 19% crude protein (CP) and 3,000 kcal of ME/kg) and grower diet (19-177 D of age; 18% CP and 2,800 kcal of ME/kg). Data were analyzed using PROC NLIN to fit the nonlinear growth curve. The coefficient of determination (R2), Akaike information criteria (AIC), and Bayesian information criteria (BIC) were used to compare the goodness of fit of the models. The Von Bertalanffy (R2: 0.9382, 0.9415; AIC: 2,224.1, 2,424.8; BIC: 2,233.5, 2,434.3, for females and males, respectively) was the model that best explained growth of the birds. On the other hand, both the Gompertz-Laird and logistic models overestimated hatching BW and underestimated the final BW of CC. Females reached age of maximum growth faster than males. The asymptotic weight was higher in males (3,011 g) than in females (2,011 g). Body weight at inflection point was 892 g at 64 D of age for males and 596 g at 54 D for females. In conclusion, the best fit of the data was obtained with the Von Bertalanffy growth model; the information is intended to serve as the basis for utilizing CC.

Resiliencia de la cobertura vegetal en el Suroeste de México ante los efectos del cambio climático / Resilience of vegetation cover in Southwest Mexico to the climate change effects

Resumen El modelado de escenarios de cambios climáticos utilizando sistemas de información geográfica para estimar la resiliencia de la cobertura vegetal es una herramienta útil para proyectar impactos futuros e implementar estrategias de conservación o manejo. En el presente trabajo asociamos espacialmente la biodiversidad de la cobertura vegetal del Suroeste de México con su capacidad para adaptarse a los efectos del cambio climático. Para analizar esta asociación se estimaron índices de riqueza y diversidad de especies, y su relación con escenarios de clima futuro. Se utilizaron los registros geográficos del Inventario Nacional Forestal y de Suelos para ocho comunidades vegetales (arbórea, arbustiva, herbácea, palma, cactus, bejucos, helechos y xerófita) distribuidas entre Guerrero, Oaxaca y Chiapas. La proyección climática fue al 2050, con modelos de circulación global A2 (promedio CCCMA, HADCM3 y CSIRO), 19 variables bioclimáticas y una resolución de 2.5 minutos. Los escenarios de cambio climático se modelaron con el algoritmo MaxEnt y la riqueza de especies, índice de diversidad y regresiones espaciales con el software Diva-GIS v7.5. Los modelos de regresión espacial estimaron que a mayor riqueza y diversidad de especies mayor seria la resiliencia que mostraría el ecosistema. Las comunidades vegetales cactus, palma y xerófita mostraron mayor vulnerabilidad al cambio climático. Las variaciones en la estacionalidad de la temperatura resultó ser el factor que condicionaría su distribución futura. Por lo que, las estrategias de conservación o manejo deberían considerar a la diversidad como un agente del ecosistema que amortiguaría a los efectos negativos del clima futuro.

Abstract The scenarios modeling of climate changes using geographic information systems to estimate the vegetation cover resilience is a useful tool to project future impacts and implement conservation or management strategies. We associate spatially the biodiversity of the vegetation cover of Southwest Mexico with its ability to adapt to the effects of climate change. We analysis this association estimating species richness and diversity indices, and its relationship with scenarios of future climate. Geographical records of the National Forest and Soil Inventory were obtained for eight plant communities (arboreal, shrubby, herbaceous, palm, cactus, vines, ferns, and xerophyte) distributed in Guerrero, Oaxaca, and Chiapas. The climatic projection was to 2050, with global circulation A2 models (CCCMA, HADCM3 and CSIRO average), 19 bioclimatic variables and a resolution of 2.5 minutes. Climate change scenarios were modelled with the MaxEnt algorithm and species richness, diversity index, and spatial regressions with Diva-GIS v7.5 software. The spatial regression models estimated that higher richness and species diversity, the greater resilience that the ecosystem would show. The cactus, palm, and xerophytic plant communities presented greater vulnerability to climate change. Variations in temperature seasonality turned out to be the factor that would condition its future distribution. Therefore, in conservation or management strategies, diversity should be considered as an agent of the ecosystem that cushions the negative effects of future climate.