Búsqueda | BVS CLAP/SMR-OPS/OMS

1.

Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

Sarkar, Tanmay; Salauddin, Molla; Roy, Sarita; Chakraborty, Runu; Rebezov, Maksim; Shariati, Mohammad Ali; Thiruvengadam, Muthu; Rengasamy, Kannan R R.

Crit Rev Food Sci Nutr ; : 1-55, 2022 Jul 11.

Artículo en Inglés | MEDLINE | ID: mdl-35816152

2.

Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations.

Sarkar, Tanmay; Bharadwaj, Kaushik Kumar; Salauddin, Molla; Pati, Siddhartha; Chakraborty, Runu.

Appl Biochem Biotechnol ; 194(2): 950-987, 2022 Feb.

Artículo en Inglés | MEDLINE | ID: mdl-34591254

3.

Micro and Nanoencapsulation of Natural Colors: a Holistic View.

Ghosh, Susmita; Sarkar, Tanmay; Das, Arpita; Chakraborty, Runu.

Appl Biochem Biotechnol ; 193(11): 3787-3811, 2021 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-34312787

4.

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball).

Sarkar, Tanmay; Salauddin, Molla; Hazra, Sudipta Kumar; Chakraborty, Runu.

Heliyon ; 6(10): e05233, 2020 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-33102856

5.

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers.

Hazra, Sudipta Kumar; Sarkar, Tanmay; Salauddin, Molla; Sheikh, Hassan I; Pati, Siddhartha; Chakraborty, Runu.

Heliyon ; 6(10): e05382, 2020 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-33163665

6.

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.

Dutta, Debjani; Chaudhuri, Utpal Ray; Chakraborty, Runu.

Int J Food Sci Nutr ; 60 Suppl 1: 17-26, 2009.

Artículo en Inglés | MEDLINE | ID: mdl-18608564

7.

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.

Das, Abhijit; Kalita, Anamika; Raychaiudhuri, Utpal; Chakraborty, Runu.

J Food Sci Technol ; 56(11): 5009-5016, 2019 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-31741525

8.

Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples.

Basu, Anjan Kumar; Chattopadhyay, Parimal; Roychoudhuri, Utpal; Chakraborty, Runu.

Bioelectrochemistry ; 70(2): 375-9, 2007 May.

Artículo en Inglés | MEDLINE | ID: mdl-16814618

9.

A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in food.

Basu, Anjan Kumar; Chattopadhyay, Parimal; Roychudhuri, Utpal; Chakraborty, Runu.

Biosens Bioelectron ; 21(10): 1968-72, 2006 Apr 15.

Artículo en Inglés | MEDLINE | ID: mdl-16289827

10.

Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food.

Basu, Anjan Kumar; Chattopadhyay, Parimal; Roychudhuri, Utpal; Chakraborty, Runu.

Indian J Exp Biol ; 44(5): 392-8, 2006 May.

Artículo en Inglés | MEDLINE | ID: mdl-16708893

11.

Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.

Mukherjee, Runni; Chakraborty, Runu; Dutta, Abhishek.

Asian-Australas J Anim Sci ; 29(11): 1523-1529, 2016 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-26954129

12.

Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue.

Basu, Anjan Kumar; Chattopadhyay, Parimal; Choudhury, Utpal Roy; Chakraborty, Runu.

Indian J Exp Biol ; 43(7): 646-53, 2005 Jul.

Artículo en Inglés | MEDLINE | ID: mdl-16053273

13.

Effects of hydrocolloids as texture improver in coriander bread.

Das, Lipi; Raychaudhuri, Utpal; Chakraborty, Runu.

J Food Sci Technol ; 52(6): 3671-80, 2015 Jun.

Artículo en Inglés | MEDLINE | ID: mdl-26028750

14.

Interest of functional foods for low-income countries.

Das, Arpita; Chakraborty, Runu.

Curr Opin Clin Nutr Metab Care ; 17(6): 582-8, 2014 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-25159560

15.

Artificial sweeteners - a review.

Chattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu.

J Food Sci Technol ; 51(4): 611-21, 2014 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-24741154

16.

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass.

Das, Arpita; Raychaudhuri, Utpal; Chakraborty, Runu.

Int J Food Sci Nutr ; 63(6): 718-21, 2012 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-22171655

17.

Cereal based functional food of Indian subcontinent: a review.

Das, Arpita; Raychaudhuri, Utpal; Chakraborty, Runu.

J Food Sci Technol ; 49(6): 665-72, 2012 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-24293685

18.

Role of nutraceuticals in human health.

Das, Lipi; Bhaumik, Eshani; Raychaudhuri, Utpal; Chakraborty, Runu.

J Food Sci Technol ; 49(2): 173-83, 2012 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-23572839

19.

Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial film.

Halder, Dipankar; Mitra, Atanu; Bag, Surajit; Raychaudhuri, Utpal; Chakraborty, Runu.

J Nanosci Nanotechnol ; 11(12): 10374-8, 2011 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-22408912

20.

Study on beta-galactosidase enzymatic activity of herbal yogurt.

Chowdhury, Banani Ray; Chakraborty, Runu; Raychaudhuri, Utpal.

Int J Food Sci Nutr ; 59(2): 116-22, 2008 Mar.

Artículo en Inglés | MEDLINE | ID: mdl-17852503

BVS CLAP/SMR-OPS/OMS

Centro Latinoamericano de Perinatología, Salud de la Mujer y Reproductiva

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