RESUMO
Sorghum is an important cereal crop cultivated by smallholder farmers of Mali, contributing significantly to their food demand and security. The study evaluated different fertilization strategies that combined organic and inorganic fertilizer applications with three sorghum varieties. The experiments were conducted over three cropping seasons (2017-2019) in three sites (Bamako, Bougouni, and Koutiala respectively) within the Sudanian region of Mali. Our results showed a significant effect of season, variety, and fertilization strategies on grain and stalk yields. Grain yield increased by 8-40% in Koutiala, 11-53% in Bougouni, and 44-110% in Bamako while the average stalk yield was above 5000 kg ha-1 with fertilized treatment compared to unfertilized treatment in the three sites. Fadda performed the best variety, mean grain yield was 23% and 42% higher than that of Soumba and Tieble, respectively. Similarly, there was a progressive increase in grain yield with an increasing level of poultry manure (PM) from 0 to 150 g/hill and cattle manure (CM) from 0 to 100 g/hill. However, the application of 100 g/hill of CM and PM plus 3 g/hill of Di-ammonium Phosphate (DAP) increased yield by 8% and 12% respectively compared to only CM or PM treatments. The results further revealed higher yield gain by 51% (Bamako), 57% (Koutiala), and 42% (Bougouni) for T10-[PM (100 g/hill) + Micro-D_DAP (3 g/hill)] equivalent to 73 kgNha-1 than others (T2-T9), but not proportionate to the highest value-cost ratio (VCR). Radar charts used to visualize sustainable intensification (SI) performance in the three domains (productivity, profitability, and environment) showed that the environmental variable has a direct influence on productivity, meanwhile profitability across the strategies ranged from low to moderate value across sites and different fertilizer strategies. Our study, therefore, recommends the use of multiple-choice fertilizer strategies includingT2-CM (50 g/hill)+PM(50 g/hill), T5-DAP-Micro-D (3 g/hill), T6-DAP41:46:00 and T9-PM(50 g/hill) alongside with improved sorghum varieties tested, for higher productivity and profitability across the region.
RESUMO
Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms-in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production-which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin menace. A breakthrough in aflatoxin control is in sight with overexpression of antifungal plant defensins, and through host-induced gene silencing in the aflatoxin biosynthetic pathway. Similarly, genomic and biochemical approaches to allergen control are in good progress, with the identification of homologs of the allergen encoding genes and development of monoclonal antibody based ELISA protocol to screen for and quantify major allergens. Double mutation of the allotetraploid homeologous genes, FAD2A and FAD2B, has shown potential for achieving >75% oleic acid as demonstrated among introgression lines. Significant advances have been made in seed systems research to bridge the gap between trait discovery, deployment, and delivery through innovative partnerships and action learning.