Detalhe da pesquisa
1.
Encapsulation of safflower oil in nanostructured lipid carriers for food application.
J Food Sci Technol
; 59(2): 805-814, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35185192
2.
Solid-state properties of pink clay from Jequitinhonha Valley in Brazil for pre-formulation study
Braz. J. Pharm. Sci. (Online)
; 59: e21460, 2023. tab, graf
Artigo
em Inglês
| LILACS | ID: biblio-1439502