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Epidemiol Infect ; 152: e91, 2024 May 27.
Artigo em Inglês | MEDLINE | ID: mdl-38800856

RESUMO

Development of gastrointestinal illness after animal contact at petting farms is well described, as are factors such as handwashing and facility design that may modify transmission risk. However, further field evidence on other behaviours and interventions in the context of Cryptosporidium outbreaks linked to animal contact events is needed. Here, we describe a large outbreak of Cryptosporidium parvum (C. parvum) associated with a multi-day lamb petting event in the south-west of England in 2023 and present findings from a cohort study undertaken to investigate factors associated with illness. Detailed exposure questionnaires were distributed to email addresses of 647 single or multiple ticket bookings, and 157 complete responses were received. The outbreak investigation identified 23 laboratory-confirmed primary C. parvum cases. Separately, the cohort study identified 83 cases of cryptosporidiosis-like illness. Associations between illness and entering a lamb petting pen (compared to observing from outside the pen; odds ratio (OR) = 2.28, 95 per cent confidence interval (95% CI) 1.17 to 4.53) and self-reported awareness of diarrhoeal and vomiting disease transmission risk on farm sites at the time of visit (OR = 0.40, 95% CI 0.19 to 0.84) were observed. In a multivariable model adjusted for household clustering, awareness of disease transmission risk remained a significant protective factor (adjusted OR (aOR) = 0.07, 95% CI 0.01 to 0.78). The study demonstrates the likely under-ascertainment of cryptosporidiosis through laboratory surveillance and provides evidence of the impact that public health messaging could have.


Assuntos
Criptosporidiose , Cryptosporidium parvum , Surtos de Doenças , Criptosporidiose/epidemiologia , Inglaterra/epidemiologia , Animais , Humanos , Masculino , Estudos Retrospectivos , Feminino , Adulto , Pessoa de Meia-Idade , Cryptosporidium parvum/isolamento & purificação , Adulto Jovem , Adolescente , Criança , Ovinos , Pré-Escolar , Idoso , Fatores de Risco
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