Detalhe da pesquisa
1.
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.
Chem Senses
; 45(4): 293-301, 2020 05 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32112074
2.
Bitter taste masking of enzyme-treated soy protein in water and bread.
J Sci Food Agric
; 98(10): 3860-3869, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29363768
3.
Botulinum Toxin as Monotherapy in Symptomatic Trigeminal Neuralgia.
Headache
; 56(6): 1035-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26992044
4.
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
Foods
; 12(14)2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509802
5.
Preoperative staging of lung cancer with combined PET-CT.
N Engl J Med
; 361(1): 32-9, 2009 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-19571281
6.
Multimodality approach to mediastinal staging in non-small cell lung cancer. Faults and benefits of PET-CT: a randomised trial.
Thorax
; 66(4): 294-300, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21169287
7.
Microbial interaction: Prevotella spp. reduce P. aeruginosa induced inflammation in cystic fibrosis bronchial epithelial cells.
J Cyst Fibros
; 20(4): 682-691, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34112603
8.
Toll like Receptor signalling by Prevotella histicola activates alternative NF-κB signalling in Cystic Fibrosis bronchial epithelial cells compared to P. aeruginosa.
PLoS One
; 15(10): e0235803, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33031374
9.
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.
Foods
; 9(2)2020 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32024062
10.
Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.
Foods
; 9(4)2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32235577
11.
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
Foods
; 9(10)2020 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33050242
12.
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods
; 8(6)2019 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31208021
13.
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
Foods
; 7(8)2018 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-30049964
14.
Whole-Body 18F-FDG PET/CT Is Superior to CT as First-Line Diagnostic Imaging in Patients Referred with Serious Nonspecific Symptoms or Signs of Cancer: A Randomized Prospective Study of 200 Patients.
J Nucl Med
; 58(7): 1058-1064, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28082437
15.
Stimulation of spinal 5-HT(2A/2C) receptors potentiates the capsaicin-induced in vivo release of substance P-like immunoreactivity in the rat dorsal horn.
Brain Res
; 987(1): 10-6, 2003 Oct 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-14499940
16.
Focal myositis--neurogenic phenomenon?
Neuromuscul Disord
; 22(4): 350-4, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22153989