Exploring the role of temperature in the ocean through metabolic scaling.

Temperature imposes a constraint on the rates and outcomes of ecological processes that determine community- and ecosystem-level patterns. The application of metabolic scaling theory has advanced our understanding of the influence of temperature on pattern and process in marine communities. Metabolic scaling theory uses the fundamental and ubiquitous patterns of temperature-dependent metabolism to predict how environmental temperature influences patterns and processes at higher levels of biological organization. Here, we outline some of these predictions to review recent advances and illustrate how scaling theory might be applied to new challenges. For example, warming can alter species interactions and food-web structure and can also reduce total animal biomass supportable by a given amount of primary production by increasing animal metabolism and energetic demand. Additionally, within a species, larval development is faster in warmer water, potentially influencing dispersal and other demographic processes like population connectivity and gene flow. These predictions can be extended further to address major questions in marine ecology, and present an opportunity for conceptual unification of marine ecological research across levels of biological organization. Drawing on work by ecologists and oceanographers over the last century, a metabolic scaling approach represents a promising way forward for applying ecological understanding to basic questions as well as conservation challenges.

Warming increases the top-down effects and metabolism of a subtidal herbivore.

Ecological theory and experiments indicate that warming can increase the relative strength of top-down effects via alterations to metabolic rates in several different systems, thereby resulting in decreased plant biomass at higher temperatures. However, the general influence of increased environmental temperature on top-down effects is not well understood in systems where organisms experience relatively large variation in temperature. Rapid ocean temperature changes are pervasive throughout the Galápagos Islands due to upwelling and downwelling of internal waves, ENSO events and seasonality. We measured the effect of large, but not uncommon, water temperature variation on the metabolism and grazing rate of a common subtidal herbivore and on photosynthesis of their algal prey in the Galápagos Islands in July 2012. We found that green urchin consumption and metabolism were greater at the higher temperature treatment (28°C), resulting in significantly less algal biomass. Our result that warming increased green urchin metabolic rates, even in a highly dynamic system, provides further support for a mechanistic link between environmental temperature and feeding rates. And further, our findings suggest individual response to temperature results in changes in top-down effects. And if this response is maintained over longer-time scales of days to weeks, this could translate to alterations of larger-scale ecological patterns, such as primary producer community composition and structure.