Changes in a temperate estuary during the filling of the biggest European dam.

This study aimed to determine whether and how the disruption of river flow, during the filling of the Alqueva dam, influenced the variability of abiotic and biotic factors in the Guadiana estuary, particularly the abundance and distribution of anchovy eggs. River inflow was found to be the most important factor in determining abiotic and biotic variability in the Guadiana estuary. Seasonal patterns were obscured by long periods of low inflow (mid April to early December 2002), which caused marked changes in the estuary. The estuarine turbidity maximum zone was displaced towards the upper estuary, to at least 38 km from the river mouth, 8 to 16 km upstream from previous records. The dynamics of nutrient stoichiometry was also affected. In the upper and middle estuary, P was more potential limiting than N and potential Si limitation was only frequent on the coast, with direct and/or indirect influence in changing phytoplankton dynamics and composition. Previously, the upper estuary alternated between potential P limitation during winter, Si limitation during spring and mid summer and N limitation during mid summer and autumn. The flooding of vast areas in the catchment of the dam probably caused the increase of DSi concentrations, as well as maximal N and P loadings. The abundance of larval stages of anchovy decreased, putatively because estuarine productivity has also decreased. In April 2002 there was an uncontrolled discharge from the Alqueva dam, which reduced the abundance of anchovy eggs by 99.99%. It is suggested that dam managers should mimic, as much as possible, the natural river flow, in order to minimize the impact on downstream ecosystems. Management efforts should not be restricted to the areas upstream of the dam, but should also encompass the estuary and adjacent coastal area.

RNA:DNA ratio and other nucleic acid derived indices in marine ecology.

Some of most used indicators in marine ecology are nucleic acid-derived indices. They can be divided by target levels in three groups: 1) at the organism level as ecophysiologic indicators, indicators such as RNA:DNA ratios, DNA:dry weight and RNA:protein, 2) at the population level, indicators such as growth rate, starvation incidence or fisheries impact indicators, and 3) at the community level, indicators such as trophic interactions, exergy indices and prey identification. The nucleic acids derived indices, especially RNA:DNA ratio, have been applied with success as indicators of nutritional condition, well been and growth in marine organisms. They are also useful as indicators of natural or anthropogenic impacts in marine population and communities, such as upwelling or dredge fisheries, respectively. They can help in understanding important issues of marine ecology such as trophic interactions in marine environment, fish and invertebrate recruitment failure and biodiversity changes, without laborious work of counting, measuring and identification of small marine organisms. Besides the objective of integrate nucleic acid derived indices across levels of organization, the paper will also include a general characterization of most used nucleic acid derived indices in marine ecology and also advantages and limitations of them. We can conclude that using indicators, such RNA:DNA ratios and other nucleic acids derived indices concomitantly with organism and ecosystems measures of responses to climate change (distribution, abundance, activity, metabolic rate, survival) will allow for the development of more rigorous and realistic predictions of the effects of anthropogenic climate change on marine systems.

Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes.

We compared the fatty acid (FA) composition of the muscle and gonads of female Iberian sardines with hydrated oocytes collected during the 2002/03 spawning season off southern Portugal (November and February) and off western Portugal (February). Sardine condition and total FA concentration in the muscle decreased between the two sampling dates, while the gonadosomatic index was similar between samples. Total monounsaturated FA concentrations in sardine gonads were different for the three samples while saturated and polyunsaturated FA concentrations were similar. Significant linear relations were found between FA concentrations in female muscle and oocytes, including eicosapentaenoic acid (EPA; 20:5n-3) and arachidonic acid (AA; 20:4n-6), both being essential for normal larval development. The concentration of docosahexaenoic acid (DHA; 22:6n-3) in oocytes was independent on muscle concentration, probably resulting from its selective transfer to the oocytes. The EPA/DHA ratio was highly conserved in sardine tissues, while DHA/AA and EPA/AA ratios varied significantly between samples. These results indicate that the FA content of eggs produced by sardines varies throughout the spawning season, egg FA concentrations decreasing as females lose condition, and FA composition also shows spatial variability. Both types of variability may have a significant impact on egg quality, particularly on the amount of reserves available to larvae affecting their resistance to starvation, and the appropriate FA composition required for normal growth.