1.
J Food Prot
; 82(7): 1116-1123, 2019 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31210548
RESUMO
HIGHLIGHTS: Proper cold holding and date marking practices help control Lm growth in foods. Most restaurants had ≥1 instance of improper cold holding. Less than 50% of all cold holding observations were found to be out of compliance. Restaurants in areas requiring date marking of food were more likely to date mark. CFPM did not predict out-of-compliance observations when FSMS effects were considered.