Detalhe da pesquisa
1.
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
J Sci Food Agric
; 2024 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38334314
2.
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
J Food Sci Technol
; 60(3): 1065-1076, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908360
3.
Potential of underutilized millets as Nutri-cereal: an overview.
J Food Sci Technol
; 58(12): 4465-4477, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629510
4.
New aspects and strategies for methane mitigation from ruminants.
Appl Microbiol Biotechnol
; 98(1): 31-44, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24247990
5.
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product.
Food Chem X
; 22: 101483, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38840723
6.
Positive and negative aspects of bacteriophages and their immense role in the food chain.
NPJ Sci Food
; 8(1): 1, 2024 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38172179
7.
Nutritional and health-promoting attributes of millet: current and future perspectives.
Nutr Rev
; 81(6): 684-704, 2023 05 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36219789
8.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
J Med Food
; 26(10): 705-720, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37646629
9.
Health benefits of polyphenols: A concise review.
J Food Biochem
; 46(10): e14264, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35694805
10.
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
Foods
; 11(19)2022 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230040
11.
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
Nutrients
; 14(15)2022 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35893855
12.
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework.
Chemosphere
; 307(Pt 1): 135650, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35835242
13.
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
J Food Biochem
; 46(1): e14043, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34927261
14.
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
Foods
; 10(4)2021 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33921351
15.
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.
Foods
; 10(11)2021 Nov 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828976
16.
Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation.
Probiotics Antimicrob Proteins
; 11(4): 1403-1413, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30603877
17.
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review.
Front Microbiol
; 8: 563, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28421057