Detalhe da pesquisa
1.
Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhouses.
J Food Prot
; 70(7): 1633-9, 2007 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-17685336
2.
A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses.
J Food Prot
; 68(10): 2155-62, 2005 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16245723
3.
Experimental comparison of excision and swabbing microbiological sampling methods for carcasses.
J Food Prot
; 68(10): 2163-8, 2005 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16245724