Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells.

PURPOSE: The rhizome of Kaempferia parviflora (KP) is used in traditional Thai medicine. In this study, we investigated the effects of an ethanol KP extract and two of its components [5,7-dimethoxyflavone (DMF) and 5-hydroxy-3,7,3',4'-tetramethoxyflavone (TMF)] on monocyte adhesion and cellular reactive oxygen species (ROS) production in human umbilical vein endothelial cells (HUVECs), which provide an in vitro model of events relevant to the development and progression of atherosclerosis. METHODS: RAW264.7 mouse macrophage-like cells were incubated with various concentrations of KP extract or polymethoxyflavonoids and stimulated with lipopolysaccharide prior to measuring nitrite levels in the culture media. Monocyte adhesion was evaluated by measuring the fluorescently labeled human monocytic leukemia THP-1 cells that is attached to tumor necrosis factor-α (TNF-α)-stimulated HUVECs. Cellular ROS production was assessed by measuring cellular antioxidant activity using pyocyanin-stimulated HUVECs. RESULTS: KP extract and DMF reduced nitrite levels (as indicator of nitric oxide production) in LPS-stimulated RAW264.7 cells and also inhibited THP-1 cell adhesion to HUVECs. These treatments induced mRNA expression of endothelial nitric oxide synthase in TNF-α-stimulated HUVECs and downregulated that of various cell adhesion molecules, inflammatory mediators, and endothelial function-related genes. Angiotensin-converting enzyme activity was inhibited by KP extract in vitro. Furthermore, KP extract, DMF, and TMF inhibited the production of cellular ROS in pyocyanin-stimulated HUVECs. CONCLUSION: KP extract, DMF, and TMF showed potential anti-inflammatory and antioxidant effects in these in vitro models, properties that would inhibit the development and progression of atherosclerosis.

Identification of Monomethylmonothioarsonic Acid as the Major Thioarsenical Generated During Extraction Processes for Arsenic Species Analysis.

Acid extraction is commonly used to analyze arsenic species in rice. During the extraction process, spiked monomethylarsonic acid (MMA) is often transformed into different compounds. A similar phenomenon is observed in the arsenic speciation analysis of seafood. To identify these compounds, we analyzed a previously prepared extract using liquid chromatography-time-of-flight/mass spectrometry in differential analysis and liquid chromatography-inductively coupled plasma-MS. The compound was identified as monomethylmonothioarsonic acid (MMMTA), a thioarsenical, which is estimated to be more cytotoxic than MMA. As MMMTA was readily produced by bubbling hydrogen sulfide through MMA, this suggests that MMA reacts with sulfur in rice during the extraction process. Our data also suggested that dimethylarsinic acid could be transformed into another compound, although the generation rate was low. For reliable arsenic speciation analyses, the transformation of arsenic compounds during extraction must be avoided. This study demonstrates that arsenic compounds can be transformed by dilute acid extraction.

Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct Probe.

Discriminating vegetable oils and animal and milk fats by infrared absorption spectroscopy is difficult due to similarities in their spectral patterns. Therefore, a rapid and simple method for analyzing vegetable oils, animal fats, and milk fats using TOF/MS with an APCI direct probe ion source was developed. This method enabled discrimination of these oils and fats based on mass spectra and detailed analyses of the ions derived from sterols, even in samples consisting of only a few milligrams. Analyses of the mass spectra of processed foods containing oils and milk fats, such as butter, cheese, and chocolate, enabled confirmation of the raw material origin based on specific ions derived from the oils and fats used to produce the final product.

Survey of 7 trichothecenes in corn-derived feed and feed ingredients.

Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dried Grains with Solubles (DDGS), corn gluten feed and corn gluten meal have been introduced and used for mixed feed. However the actual occurrence of trichothecenes has not been sufficiently investigated. So, in this study, we analyzed DON and 6 other trichothecenes, i.e., 3-acetyl-deoxynivalenol (3AcDON), 15-acetyl-deoxynivalenol (15AcDON), T-2 toxin, HT-2 toxin, nivalenol, and fusarenon-X, in DDGS, corn gluten feed, corn gluten meal, and mixed feed containing corn-derived ingredients. The major trichothecenes identified in the samples tested were DON, 3AcDON and 15AcDON. In particular, DON, 3AcDON and 15AcDON were detected in most DDGS and corn gluten feed samples. Most samples of mixed feed contained DON and 15AcDON, but only one mixed feed sample contained 3AcDON. In contrast, corn gluten meal was contaminated with lower levels of these compounds than the other samples tested. Among 36 corn gluten meal samples, DON was detected in 24 and 15AcDON was detected in 20 samples. 3AcDON was not detected in any of the corn gluten meal samples.

[Analysis of heterocyclic amines in food by liquid chromatography-tandem mass spectrometry].

A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange column prior to LC-MS/MS. The method was validated within laboratory using three groups among the total diet samples (oils and fats, fish and shellfish, meat and eggs). The method showed good precision and trueness (as recovery) in duplicate analyses over 5 days, though there were some unsatisfactory results. Limits of detection (LOD) and quantification (LOQ) of the method were estimated from the deviation of the analytical results in samples spiked at a level of near 1 ng/g. In addition,13 groups of total diet samples, 27 items of retail food ready to eat and a few foods cooked in the laboratory were analyzed using this validated method. The results showed that the method is applicable to the foods tested in this study and provided information on the content of HCAs in some foods in Japan.