Chitosan-Based Beads Incorporating Inorganic-Organic Composites for Copper Ion Retention in Aqueous Solutions.

In recent years, there has been a challenging interest in developing low-cost biopolymeric materials for wastewater treatment. In the present work, new adsorbents, based on different types of chitosan (commercial, commercial chitin-derived chitosan and chitosan synthesized from shrimp shell waste) and inorganic-organic composites have been evaluated for copper ions removal. The efficacy of the synthesis of chitosan-based composite beads has been determined by studying various characteristics using several techniques, including FTIR spectroscopy, X-ray diffraction, porosimetry (N2 adsorption), and scanning electron microscopy (SEM). Adsorption kinetics was performed using different adsorption models to determine the adsorption behavior of the materials in the aqueous media. For all composite beads, regardless of the type of chitosan used, good capacity to remove copper ions from simulated waters was observed (up to 17 mg/g), which proves that the new materials hold potential for heavy metal retention. However, the adsorption efficiency was influenced by the type of chitosan used. Thus, for the series where commercial chitosan (CC) was used, the removal efficiency was approximately 29%; for the series with chitosan obtained from commercial chitin (SC), the removal efficiency was approximately 34%; for the series with chitosan enriched with CaCO3 (SH), the removal efficiency was approximately 52%.

Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts.

The objective of this work was to develop a sustainable process for the extraction of anthocyanins from red cabbage byproducts using, for the first time, apple vinegar in extractant composition. Our results showed that the mixture 50% (v/v) ethanol-water, acidified with apple vinegar, used in the proportion of 25 g of red cabbage by-products per 100 mL of solvent, was the best solvent for the preparation of an anthocyanin extract with good stability for food applications. The chemical characterization of this extract was performed by FTIR, UV-VIS, HPLC-DAD, and ICP-OES. The stability was evaluated by determining the dynamics of the total polyphenol content (TPC) and the total monomeric anthocyanin pigment content (TAC) during storage. On the basis of the statistical method for analysis of variance (ANOVA), the standard deviation between subsamples and the repeatability standard deviation were determined. The detection limit of the stability test of TPC was 3.68 mg GAE/100 g DW and that of TAC was 0.79 mg Cyd-3-Glu/100 g DW. The red cabbage extract has high TPC and TAC, good stability, and significant application potential. The extracted residues, depleted of anthocyanins and polyphenols with potential allelopathic risks, fulfill the requirements for a fertilizing product and could be used for soil treatment.

Adsorption of Sb (III) on Oxidized Exfoliated Graphite Nanoplatelets.

In this work, Sb (III) adsorption on oxidized exfoliated graphite nanoplatelets (ox-xGnP) was evaluated for the first time, to the best of our knowledge. The ox-xGnP were characterized by thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), Brunauer⁻Emmet⁻Teller (BET) analysis, scanning electron microscopy (SEM), transmission electron microscopy (TEM) equipped with energy-dispersive X-ray spectroscopy (EDX), and Zeta potential analysis. The adsorption parameters, such as pH and contact time, were optimized, and the best adsorption capacity obtained was 8.91 mg g-1 at pH = 7.0, 1.0 mg ox-xGnP/100 mL solution, T = 293 K, 1.0 mg L-1, Sb (III), 25 min contact time. The best correlation of the kinetic data was described by a pseudo-first-order kinetic model, with R² = 0.999. The adsorption isotherms of Sb (III) onto ox-xGnP were best described by the Langmuir isotherm model. The thermodynamic parameters showed that the adsorption process was exothermic and spontaneous.